chocolate cream flavor
Identification
| Name | chocolate cream flavor |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | chocolate cream |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for chocolate cream flavor usage levels up to | not for fragrance use. |
Fleurchem, Inc.
Have A Flavorful Day
A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
Potential Uses
Natural Occurrence
Synonyms
chocolate cream flavor
PubMed:
Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences.
PubMed:
Reduced fat and sugar vanilla ice creams: sensory profiling and external preference mapping.
PubMed:
Impact of storage on dark chocolate: texture and polymorphic changes.
PubMed:
Prediction of children's flavour preferences. Effect of age and stability in reported preferences.
PubMed:
Diet and caries experience among preschool children in Ajman, United Arab Emirates.
PubMed:
Double standards for community sports: promoting active lifestyles but unhealthy diets.
PubMed:
Accuracy of self-report in detecting taste dysfunction.
PubMed:
Same genetic components underlie different measures of sweet taste preference.
PubMed:
Cocoa powder increases postprandial insulinemia in lean young adults.
PubMed:
Sugar-free and no-sugar-added. Is there any benefit?
PubMed:
The impact of fortification with conjugated linoleic acid (CLA) on the quality of fluid milk.
PubMed:
Effects of milk fat, cocoa butter, or selected fat replacers on flavor volatiles of chocolate ice cream.
PubMed:
Effect of milk fat, cocoa butter, and whey protein fat replacers on the sensory properties of lowfat and nonfat chocolate ice cream.
PubMed:
Determination of aspartame and its major decomposition products in foods.
PubMed:
Determination of acesulfam-K in foods.
PubMed:
The pattern of sugar consumption in social class groups of young adolescents in Northern Ireland.
PubMed:
Food cravings in relation to body mass index, restraint and estradiol levels: a repeated measures study in healthy women.
PubMed:
Effect of sorbitol gum chewing on plaque pH response after ingesting snacks containing predominantly sucrose or starch.
PubMed:
Patterns of artificial sweetener use and weight change in an American Cancer Society prospective study.
PubMed:
Food cariogenicity in Americans aged from 9 to 29 years assessed in a national cross-sectional survey, 1971-74.
PubMed:
Responses of interproximal plaque pH to snack foods and effect of chewing sorbitol-containing gum.
PubMed:
Protective effect of milk against in vitro caries.
PubMed:
[Technologic problems in exchange of sugars using sugar exchange substances in food].