cinnamon flavor
Identification
| Name | cinnamon flavor |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | cinnamon spicy sweet aromatic aldehydic honey cinnamyl woody resinous |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for cinnamon flavor usage levels up to | not for fragrance use. |
Fleurchem, Inc.
Have A Flavorful Day
A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
O'Laughlin Industries Inc.
Manufacturer of chemicals and ingredients used in flavors, fragrances, food, beverages and cosmetics
Leading the Flavor and Fragrance Industry since 1980.
The John D. Walsh Company, Inc
Suppliers Since 1942
Supplying the fragrance and flavor industry with high quality products.
Ultra International Limited
Driven by a mutual passion for excellence.
Ultra International is one of the leading company in the Flavors and Fragrance industry.
Potential Uses
Natural Occurrence
Synonyms
cinnamon #106265 (coffee applications)
cinnamon 58830/FL
cinnamon flavor for confectionery
cinnamon flavor key natural
cinnamon flavor natural powder
cinnamon flavor organic
cinnamon flavor, natural # 050001 C6329
cinnamon twist #C8168 (coffee applications)
cinnamon WONF, natural # 050005 196th (coffee applications)
cinnamon, natural & artificial # 050001 72192
cinnamon, natural & artificial # 057887 A
PubMed:
Design, formulation and evaluation of green tea chewing gum.
PubMed:
Cinnamon contact stomatitis.
PubMed:
Consumer acceptance of an extruded soy-based high-protein breakfast cereal.
PubMed:
Cinnamaldehyde content in foods determined by gas chromatography-mass spectrometry.