cookie dough flavor
Identification
| Name | cookie dough flavor |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | cookie dough |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for cookie dough flavor usage levels up to | not for fragrance use. |
Fleurchem, Inc.
Have A Flavorful Day
A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
Potential Uses
Natural Occurrence
Synonyms
cookie dough flavor
PubMed:
The texture, sensory properties and stability of cookies prepared with wax oleogels.
PubMed:
Cookie- versus cracker-baking--what's the difference? Flour functionality requirements explored by SRC and alveography.
PubMed:
Inulin and erythritol as sucrose replacers in short-dough cookies: sensory, fracture, and acoustic properties.
PubMed:
Physical and sensory characteristics of cookies prepared with flaxseed flour.
PubMed:
Sugar-snap cookie dough setting: the impact of sucrose on gluten functionality.
PubMed:
Physical properties and consumer liking of cookies prepared by replacing sucrose with tagatose.
PubMed:
Characterization of Chilean hazel nut sweet cookies.