hexyl nonanoate
nonanoic acid, hexyl ester
Identification
| Name | hexyl nonanoate |
| IUPAC | hexyl nonanoate |
| CAS Number | 6561-39-3 |
| EINECS | 229-488-5 |
| FDA UNII | R71E988O4U |
| Molecular Formula | C15 H30 O2 |
| Molecular Weight | 242.40250000 |
| Nikkaji Number | J115.094D |
Regulatory
| JECFA Food Flavoring | 1873 hexyl nonanoate |
| FEMA Number | 4339 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 6561-39-3 ; HEXYL NONANOATE |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.85800 to 0.86300 @ 20.00 °C. |
| Pounds per Gallon - (est). | 7.148 to 7.189 |
| Refractive Index | 1.43100 to 1.43600 @ 20.00 °C. |
| Boiling Point | 291.00 to 292.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.002000 mmHg @ 25.00 °C. (est) |
| Flash Point | 266.00 °F. TCC ( 130.00 °C. ) |
| logP (o/w) | 6.390 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for hexyl nonanoate usage levels up to | 12.0000 % in the fragrance concentrate. |
| baked goods | 0.40000 |
| beverages(nonalcoholic) | 10.00000 |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 10.00000 |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | 0.40000 |
| fish products | - |
| frozen dairy | 0.20000 |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 0.40000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
hexyl nonan-1-oate
hexyl pelargonate
nonanoic acid hexyl ester
nonanoic acid, hexyl ester
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Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose.
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