Identification

Namecream flavor

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Organoleptic Properties

Taste Description cream

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavored products of all types
Recommendation for cream flavor usage levels up tonot for fragrance use.

Flavor Dynamics, Inc.

Creative Flavors

Prides itself on its creativity, consistency, quality, and dedication to customer care.

View All Website 908-822-8855 customercare@flavordynamics.com

Fleurchem, Inc.

Have A Flavorful Day

A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.

View All Website 845-341-2100 info@fleurchem.com

The John D. Walsh Company, Inc

Suppliers Since 1942

Supplying the fragrance and flavor industry with high quality products.

View All Website 973-962-1400 info@johndwalsh.com

Potential Uses

FR cream

Natural Occurrence

can be natural

Synonyms

artificial cream flavor natural & artificial cream flavor natural & artificial “WAMI” cream flavor savornotes cream flavor cream flavor natural cream flavor organic cream flavor organic-compliant cream type flavor cream, artificial # 059200 AP0551 powder non dairy creamer Info: Clock Shadow Creamery PubMed: Impact of storage on dark chocolate: texture and polymorphic changes. PubMed: Short communication: low-fat ice cream flavor not modified by high hydrostatic pressure treatment of whey protein concentrate. PubMed: Effects of milk type and consumer factors on the acceptance of milk among Korean female consumers. PubMed: Compensation for age-associated chemosensory losses and its effect on the pleasantness of a custard dessert and a tomato drink. PubMed: Learned food aversions in the progression of cancer and its treatment. PubMed: Influence of soybeans on the flavor of milk, cream, and butter, and on the body and texture of butter.