cantaloupe flavor

melon

Identification

Namecantaloupe flavor

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Organoleptic Properties

Taste Description cantaloupe

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavored products of all types
Recommendation for cantaloupe flavor usage levels up tonot for fragrance use.

Fleurchem, Inc.

Have A Flavorful Day

A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.

View All Website 845-341-2100 info@fleurchem.com

Potential Uses

FL cantaloupe

Natural Occurrence

can be natural

Synonyms

cantaloupe / melon flavor cantaloupe flavor for confectionery PubMed: Sensory and instrumental analysis of medium and long shelf-life Charentais cantaloupe melons (Cucumis melo L.) harvested at different maturities. PubMed: Synthesis of 9-oxononanoic acid, a precursor for biopolymers. PubMed: The suitability of three Galia melon cultivars and different types of cuts for the fresh-cut industry. PubMed: Assessment of a 1H high-resolution magic angle spinning NMR spectroscopy procedure for free sugars quantification in intact plant tissue. PubMed: Flavour profiles of three novel acidic varieties of muskmelon (Cucumis melo L.). PubMed: 1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe. PubMed: Co-mapping studies of QTLs for fruit acidity and candidate genes of organic acid metabolism and proton transport in sweet melon (Cucumis melo L.). PubMed: Arabidopsis SUC1 loads the phloem in suc2 mutants when expressed from the SUC2 promoter. PubMed: Metabolism of soluble sugars in developing melon fruit: a global transcriptional view of the metabolic transition to sucrose accumulation. PubMed: Sucrose transporter plays a role in phloem loading in CMV-infected melon plants that are defined as symplastic loaders. PubMed: Muskmelon embryo rescue techniques using in vitro embryo culture. PubMed: Chlorophenoxyacetic acid and chloropyridylphenylurea accelerate translocation of photoassimilates to parthenocarpic and seeded fruits of muskmelon (Cucumis melo). PubMed: Antisense repression of sucrose phosphate synthase in transgenic muskmelon alters plant growth and fruit development. PubMed: Cloning and characterization of a sucrose synthase-encoding gene from muskmelon. PubMed: Alternative sanitizers to chlorine for use on fresh-cut "Galia" (Cucumis melo var. catalupensis) melon. PubMed: Antisense suppression of an acid invertase gene (MAI1) in muskmelon alters plant growth and fruit development. PubMed: Melon fruits: genetic diversity, physiology, and biotechnology features. PubMed: Cloning and characterization of a soluble acid invertase-encoding gene from muskmelon. PubMed: Within-season volatile and quality differences in stored fresh-cut cantaloupe cultivars. PubMed: Evaluation of aroma compounds contributing to muskmelon flavor in Porapak Q extracts by aroma extract dilution analysis. PubMed: The folate precursor p-aminobenzoate is reversibly converted to its glucose ester in the plant cytosol. PubMed: Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction. PubMed: Volatile flavor components in red fermented soybean (Glycine max) curds.