bread flavor

bread flavor Info: Chef Stefano Viglietti PubMed: State of the Art in Gluten-Free Research. Info: Capital Brewery Ed Janus Farm and Sparrow PubMed: Influence of defatted soy flour addition on the quality and stability of pretzel type product. Info: Cress Spring Bakery PubMed: Fortification of wheat bread with 3-7% defatted soy flour improves formulation, organoleptic characteristics, and rat growth rate. PubMed: Exploration of potential baker's yeast from sugarcane juice: optimization and evaluation. PubMed: The polyphenol-rich baobab fruit (Adansonia digitata L.) reduces starch digestion and glycemic response in humans. PubMed: Comparison of the dietary intakes of new parents, second-time parents, and nonparents: a longitudinal cohort study. PubMed: Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs. PubMed: Effect of supplementary calcium phosphate on plasma gastrointestinal hormones in a double-blind, placebo-controlled, cross-over human study. PubMed: Improvement of fermentation ability under baking-associated stress conditions by altering the POG1 gene expression in baker's yeast. PubMed: Identification of bitter compounds in whole wheat bread. PubMed: Comparison of postprandial phenolic acid excretions and glucose responses after ingestion of breads with bioprocessed or native rye bran. PubMed: Postprandial lipid responses to standard carbohydrates used to determine glycaemic index values. PubMed: Concentrated arabinoxylan in wheat bread has beneficial effects as rye breads on glucose and changes in gene expressions in insulin-sensitive tissues of Zucker diabetic fatty (ZDF) rats. PubMed: Food sources of sodium, saturated fat and added sugar in the Spanish hypertensive and diabetic population. PubMed: Chicken eggshell as suitable calcium source at home. PubMed: Formation and distribution of 2,4-dihydroxy-2,5-dimethyl-3(2H)-thiophenone, a pigment, an aroma and a biologically active compound formed by the Maillard reaction, in foods and beverages. PubMed: Physico-chemical and functional properties of spray-dried sourdough in breadmaking. PubMed: Intake of whole-grain and fiber-rich rye bread versus refined wheat bread does not differentiate intestinal microbiota composition in Finnish adults with metabolic syndrome. PubMed: Simultaneous determination of 3-monochloropropane-1,2-diol and acrylamide in food by gas chromatography-triple quadrupole mass spectrometry with coupled column separation. PubMed: Food consumption and cardiovascular risk factors in European children: the IDEFICS study. PubMed: Influence of endogenous ferulic acid in whole wheat flour on bread crust aroma. PubMed: Daily sugar-sweetened beverage consumption and insulin resistance in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study. PubMed: Slowly and rapidly digestible starchy foods can elicit a similar glycemic response because of differential tissue glucose uptake in healthy men. PubMed: Dietary sources of five nutrients in ethnic groups represented in the Multiethnic Cohort. PubMed: Production of acid-stable and high-maltose-forming α-amylase of Bacillus acidicola by solid-state fermentation and immobilized cells and its applicability in baking. PubMed: Can estragole in fennel seed decoctions really be considered a danger for human health? A fennel safety update. PubMed: A comparative evaluation of the glycaemic potential of commercial breads consumed in South East Asia. PubMed: Characterisation of three starch degrading enzymes: thermostable β-amylase, maltotetraogenic and maltogenic α-amylases. PubMed: Effects on cognitive performance of modulating the postprandial blood glucose profile at breakfast. PubMed: Use of Lactococcus lactis to enrich sourdough bread with γ-aminobutyric acid. PubMed: Dietary glycemic index and glycemic load among Indigenous and non-Indigenous children aged 10-12 years. PubMed: Stable and non-competitive association of Saccharomyces cerevisiae, Candida milleri and Lactobacillus sanfranciscensis during manufacture of two traditional sourdough baked goods. PubMed: Utilization of African grains for sourdough bread making. PubMed: Optimization of Pan Bread Prepared with Ramie Powder and Preservation of Optimized Pan Bread Treated by Gamma Irradiation during Storage. PubMed: Influence of in-situ synthesized exopolysaccharides on the quality of gluten-free sorghum sourdough bread. PubMed: Development of soy-based bread with acceptable sensory properties. PubMed: Effect of flax addition on the flavor profile and acceptability of bagels. PubMed: An effective oral health promoting message? PubMed: Role of curcumin in the conversion of asparagine into acrylamide during heating. PubMed: Cardiorespiratory fitness and dietary intake in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence study. PubMed: A salt reduction of 50% in bread does not decrease bread consumption or increase sodium intake by the choice of sandwich fillings. PubMed: Proline accumulation in baker's yeast enhances high-sucrose stress tolerance and fermentation ability in sweet dough. PubMed: Contribution of inappropriate complementary foods to the salt intake of 8-month-old infants. PubMed: Application of the BRAFO tiered approach for benefit-risk assessment to case studies on dietary interventions. PubMed: Dietary patterns among British adults: compatibility with dietary guidelines for salt/sodium, fat, saturated fat and sugars. PubMed: Influence of wheat milling on low-hydration bread quality developed by sheeting rolls. PubMed: Quality and sensory characteristics of hard red wheat after residential storage for up to 32 y. PubMed: Wheat bread enrichment with hard-to-cook bean extruded flours: nutritional and acceptance evaluation. PubMed: Glycemic responses to sweetened dried and raw cranberries in humans with type 2 diabetes. PubMed: Application of novel starter cultures for sourdough bread production. PubMed: Evaluation of the technological characteristics and bread-making quality of alternative wheat cereals in comparison with common and durum wheat. PubMed: Population size drives industrial Saccharomyces cerevisiae alcoholic fermentation and is under genetic control. PubMed: Influence of temperature and backslopping time on the microbiota of a type I propagated laboratory wheat sourdough fermentation. PubMed: Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals. PubMed: Sugars and fat have different effects on postprandial glucose responses in normal and type 1 diabetic subjects. PubMed: Prebiotic and other health-related effects of cereal-derived arabinoxylans, arabinoxylan-oligosaccharides, and xylooligosaccharides. PubMed: Effects of ozone exposure on the xerophilic fungus, Eurotium amstelodami IS-SAB-01, isolated from naan bread. PubMed: Physicochemical properties and consumer acceptance of wheat-germinated brown rice bread during storage time. PubMed: Germination conditions affect selected quality of composite wheat-germinated brown rice flour and bread formulations. PubMed: [Sugary drinks and glycemia]. PubMed: Glycemic index and postprandial blood glucose response to Japanese strawberry jam in normal adults. PubMed: [Food processing industry--the salt shock to the consumers]. PubMed: High maltose-forming, Ca2+-independent and acid stable α-amylase from a novel acidophilic bacterium, Bacillus acidicola. PubMed: The diet of adolescents can be improved by school intervention. PubMed: A novel bread making process using salt-stressed Baker's yeast. PubMed: Highly efficient synthesis of exopolysaccharides by Lactobacillus curvatus DPPMA10 during growth in hydrolyzed wheat flour agar. PubMed: Food and nutrient consumption trends in older Australians: a 10-year cohort study. PubMed: Type of snack influences satiety responses in adult women. PubMed: Dietary restraint and control over "wanting" following consumption of "forbidden" food. PubMed: Correlates of dietary energy sources with cardiovascular disease risk markers in Mexican school-age children. PubMed: Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspective. PubMed: Formation of fumonisin B(1)-glucose reaction product, in vitro cytotoxicity, and lipid peroxidation on kidney cells. PubMed: Factors related to colonic fermentation of nondigestible carbohydrates of a previous evening meal increase tissue glucose uptake and moderate glucose-associated inflammation. PubMed: Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition. PubMed: Dietary intake and development of a quantitative FFQ for a nutritional intervention to reduce the risk of chronic disease in the Navajo Nation. PubMed: Fenugreek bread: a treatment for diabetes mellitus. PubMed: Biodiversity of exopolysaccharides produced from sucrose by sourdough lactic acid bacteria. PubMed: Effect of low-temperature long-time pre-treatment of wheat on acrylamide concentration in short dough biscuits. PubMed: In situ production and analysis of Weissella confusa dextran in wheat sourdough. PubMed: Novel metabolites from cereal-associated lactobacilli - novel functionalities for cereal products? PubMed: Effect of mixed antimicrobial agents and flavors in active packaging films. PubMed: Consumption of the slow-digesting waxy maize starch leads to blunted plasma glucose and insulin response but does not influence energy expenditure or appetite in humans. PubMed: Influence of sourdough prefermentation, of steam cooking suppression and of decreased sucrose content during wheat flakes processing on the plasma glucose and insulin responses and satiety of healthy subjects. PubMed: The glycaemic index values of foods containing fructose are affected by metabolic differences between subjects. PubMed: Shelf life of packaged bakery goods--a review. PubMed: Low-glycaemic index sweetener-based beverages reduce 24-h glucose profiles in healthy adults. PubMed: Phytase production by Sporotrichum thermophile in a cost-effective cane molasses medium in submerged fermentation and its application in bread. PubMed: Comparable postprandial glucose reductions with viscous fiber blend enriched biscuits in healthy subjects and patients with diabetes mellitus: acute randomized controlled clinical trial. PubMed: Isolation of marine yeasts collected from the Pacific Ocean showing a high production of gamma-aminobutyric acid. PubMed: Antioxidants in bakery products: a review. PubMed: Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences. PubMed: Glycaemic index of four commercially available breads in Malaysia. PubMed: Kinetic analysis of growth and sugar consumption by Lactobacillus fermentum IMDO 130101 reveals adaptation to the acidic sourdough ecosystem. PubMed: Dietary habits in a child population in relation to caries experience. PubMed: Sucrose in the diet of 3-year-old Finnish children: sources, determinants and impact on food and nutrient intake. PubMed: New cinnamon-based active paper packaging against Rhizopusstolonifer food spoilage. PubMed: Effectiveness of methods for reducing acrylamide in bakery products. PubMed: Correlations between the amounts of free asparagine and saccharides present in commercial cereal flours in the United Kingdom and the generation of acrylamide during cooking. PubMed: Moderate alcohol consumption the night before glycaemic index testing has no effect on glycaemic response. PubMed: Formation of peptide-bound Heyns compounds. PubMed: Use of expression analysis to dissect alterations in carbohydrate metabolism in wheat leaves during drought stress. PubMed: Growth rate and medium composition strongly affect folate content in Saccharomyces cerevisiae. PubMed: Lactobacillus reuteri CRL 1100 as starter culture for wheat dough fermentation. PubMed: The influence of adding fats of varying saturation on the glycaemic response of white bread. PubMed: New enzyme-based method for analysis of water-soluble wheat arabinoxylans. PubMed: Dietary intake and development of a quantitative food-frequency questionnaire for a lifestyle intervention to reduce the risk of chronic diseases in Canadian First Nations in north-western Ontario. PubMed: Sensory profiles of bread made from paired samples of organic and conventionally grown wheat grain. PubMed: Effects of yeast and bran on phytate degradation and minerals in rice bread. PubMed: Improved postprandial response and feeling of satiety after consumption of low-calorie muffins with maltitol and high-amylose corn starch. PubMed: Migration and differences in dietary habits-a cross sectional study of Finnish twins in Sweden. PubMed: Improvement of texture properties and flavor of frozen dough by carrot (Daucus carota) antifreeze protein supplementation. PubMed: Occurrence of acrylamide in selected foods and mitigation options. PubMed: Restoration of thiamine status with white or whole wheat bread in a thiamine-depleted rat model. PubMed: A randomized trial of the effectiveness of home visits in preventing early childhood caries. PubMed: Comparative studies on storage stability of ferrous iron in whole wheat flour and flat bread (naan). PubMed: Glycaemic index and glycaemic load values of cereal products and weight-management meals available in the UK. PubMed: Study on reduction of acrylamide in fried bread sticks by addition of antioxidant of bamboo leaves and extract of green tea. PubMed: Interindividual variability and intra-individual reproducibility of glycemic index values for commercial white bread. PubMed: Fortification of all-purpose wheat-flour tortillas with calcium lactate, calcium carbonate, or calcium citrate is acceptable. PubMed: Sugar utilization patterns and respiro-fermentative metabolism in the baker's yeast Torulaspora delbrueckii. PubMed: Biochemical and structural features of a novel cyclodextrinase from cow rumen metagenome. PubMed: Glucan and fructan production by sourdough Weissella cibaria and Lactobacillus plantarum. PubMed: Arabinoxylan fibre consumption improved glucose metabolism, but did not affect serum adipokines in subjects with impaired glucose tolerance. PubMed: Measuring glycaemic responses: duplicate fasting samples or duplicate measures of one fasting sample? PubMed: Sugars relevant for sourdough fermentation stimulate growth of and bacteriocin production by Lactobacillus amylovorus DCE 471. PubMed: Inverse gas chromatographic evaluation of the influence of soy protein on the binding of selected butter flavor compounds in a wheat soda cracker system. PubMed: Cereal fiber improves whole-body insulin sensitivity in overweight and obese women. PubMed: Determination of the differences in 2-h plasma glucose values after ingestion of carbohydrate foods and oral glucose in Caribbean non-diabetic subjects. PubMed: Identification and classification of genes required for tolerance to high-sucrose stress revealed by genome-wide screening of Saccharomyces cerevisiae. PubMed: Improving production of hyperthermostable and high maltose-forming alpha-amylase by an extreme thermophile Geobacillus thermoleovorans using response surface methodology and its applications. PubMed: Factors influencing acrylamide formation in gingerbread. PubMed: A rice diet is associated with less fat synthesis/accumulation than a bread diet before exercise therapy. PubMed: Impact of cereal fibre on glucose-regulating factors. PubMed: Fluoride tablet programs in healthy elderly subjects: distribution of fluoride in saliva and plaque with tablets in different sites. PubMed: Factors influencing acrylamide content and color in rye crisp bread. PubMed: In vitro carbohydrate digestibility of whole-chickpea and chickpea bread products. PubMed: [Study of the categorization process among patients with eating disorders: a new cognitive approach to psychopathology]. PubMed: Thermal degradation studies of food melanoidins. PubMed: Model studies on retention of added volatiles during breadcrumb production. PubMed: Influence of dough ingredients on 3-chloropropane-1,2-diol (3-MCPD) formation in toast. PubMed: Evidence for formation of heterooligosaccharides by Lactobacillus sanfranciscensis during growth in wheat sourdough. PubMed: Food selection associated with sense of coherence in adults. PubMed: Molecular and functional characterization of a levansucrase from the sourdough isolate Lactobacillus sanfranciscensis TMW 1.392. PubMed: Dietary patterns, insulin sensitivity and adiposity in the multi-ethnic Insulin Resistance Atherosclerosis Study population. PubMed: Glycemic index and dietary fiber and the risk of type 2 diabetes. PubMed: Detailed investigation of the production of the bread flavor component 6-acetyl-1,2,3,4-tetrahydropyridine in proline/1,3-dihydroxyacetone model systems. PubMed: On the mechanism of action of the antifungal agent propionate. PubMed: The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids. PubMed: [Increase of rising activity of commercial yeasts by application of stress conditions during their propagation]. PubMed: Polyol accumulation by Aspergillus oryzae at low water activity in solid-state fermentation. PubMed: Effects of asparagine, fructose, and baking conditions on acrylamide content in yeast-leavened wheat bread. PubMed: Hypocholestrolemic and hypoglycemic effects of dietetic flour in rats. PubMed: [Starch digestion and glycemic indexes]. PubMed: Cloning and characterization of the MAL11 gene encoding a high-affinity maltose transporter from Torulaspora delbrueckii. PubMed: Influence of baking conditions and precursor supplementation on the amounts of the antioxidant pronyl-L-lysine in bakery products. PubMed: Atkins world. PubMed: Low glycemic index breakfasts and reduced food intake in preadolescent children. PubMed: Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans. PubMed: Carbohydrate and the regulation of blood glucose and metabolism. PubMed: The use of iodised salt in the manufacturing of processed foods in South Africa: bread and bread premixes, margarine, and flavourants of salty snacks. PubMed: Biphasic kinetics of growth and bacteriocin production with Lactobacillus amylovorus DCE 471 occur under stress conditions. PubMed: In situ production of exopolysaccharides during Sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria. PubMed: Acrylamide in foods: occurrence, sources, and modeling. PubMed: Dietary advice in dental practice. PubMed: New action pattern of a maltose-forming alpha-amylase from Streptomyces sp. and its possible application in bakery. PubMed: Glucosylisomaltol, a new indicator of browning reaction in baby cereals and bread. PubMed: The biodiversity of lactic acid bacteria in Greek traditional wheat sourdoughs is reflected in both composition and metabolite formation. PubMed: Development and potential of starter lactobacilli resulting from exploration of the sourdough ecosystem. PubMed: Quantitation of odor-active compounds in rye flour and rye sourdough using stable isotope dilution assays. PubMed: Soluble dietary fibres in Jerusalem artichoke powders: composition and application in bread. PubMed: Four-week low-glycemic index breakfast with a modest amount of soluble fibers in type 2 diabetic men. PubMed: Generation of roasted notes based on 2-acetyl-2-thiazoline and its precursor, 2-(1-hydroxyethyl)-4,5-dihydrothiazole, by combined bio and thermal approaches. PubMed: Precursors of 2-acetyl-1-pyrroline, a potent flavor compound of an aromatic rice variety. PubMed: Capacity of edible seaweeds to modify in vitro starch digestibility of wheat bread. PubMed: Consumer acceptance of vegetarian sweet potato products intended for space missions. PubMed: Sucrose metabolism and exopolysaccharide production in wheat and rye sourdoughs by Lactobacillus sanfranciscensis. PubMed: Evaluation of pumpkin seed products for bread fortification. PubMed: Determination of key aroma compounds in the crumb of a three-stage sourdough rye bread by stable isotope dilution assays and sensory studies. PubMed: Apparatus for the quantitative analysis of the aroma of french bread and its loss during storage. PubMed: Generation of a novel Saccharomyces cerevisiae strain that exhibits strong maltose utilization and hyperosmotic resistance using nonrecombinant techniques. PubMed: Effect of sesame seed flour on millet biscuit characteristics. PubMed: Comparison of fermentative capacities of industrial baking and wild-type yeasts of the species Saccharomyces cerevisiae in different sugar media. PubMed: [Nutrition of preschool age children. General considerations and assessment of child nutrition]. PubMed: Cinnamaldehyde content in foods determined by gas chromatography-mass spectrometry. PubMed: Hyperosmotic stress response by strains of bakers' yeasts in high sugar concentration medium. PubMed: Effect of amino acids on the composition and properties of extruded mixtures of wheat flour and glucose. PubMed: Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects. PubMed: Performance and meat quality of beef steers fed corn-based or bread by-product-based diets. PubMed: The interaction between dietary fructose and magnesium adversely affects macromineral homeostasis in men. PubMed: Biscuit-making potential of millet/pigeon pea flour blends. PubMed: Clearance and metabolism of starch foods in the oral cavity. PubMed: Construction of a lactose-assimilating strain of baker's yeast. PubMed: Perception of sweetness in simple and complex taste stimuli by adults and children. PubMed: Engineering baker's yeast: room for improvement. PubMed: Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects. PubMed: The glycaemic index of potatoes: the effect of variety, cooking method and maturity. PubMed: [Effect of fructose-containing beverages on glycemic parameters in patients with type II diabetes mellitus]. PubMed: Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects. PubMed: Human salivary sugar clearance after sugar rinses and intake of foodstuffs. PubMed: Effect of glucose, sucrose and fructose on plasma glucose and insulin responses in normal humans: comparison with white bread. PubMed: Diet and risk of breast cancer: major findings from an Italian case-control study. PubMed: Gustatory and food habit changes during the menstrual cycle. PubMed: Non-milk extrinsic sugars in the diets of pre-school children: association with intakes of micronutrients, energy, fat and NSP. PubMed: Food groups and risk of colorectal cancer in Italy. PubMed: Storage stability of screwpress-extracted oils and residual meals from CELSS candidate oilseed crops. PubMed: Minimal model of food absorption in the gut. PubMed: Influence of invertase activity and glycerol synthesis and retention on fermentation of media with a high sugar concentration by Saccharomyces cerevisiae. PubMed: Effect of sucrose in breakfast items on pleasantness and food intake in the elderly. PubMed: Monosodium glutamate affects mealtime food selection in diabetic patients. PubMed: Glycemic responses to exercise in IDDM after simple and complex carbohydrate supplementation. PubMed: Acidogenic potential and total salivary carbohydrate content of expectorants following the consumption of some cereal-based foods and fruits. PubMed: [The use of deffated corn germ in flour manufactured to bakery products]. PubMed: International tables of glycemic index. PubMed: No important differences in glycaemic responses to common fruits in type 2 diabetic patients. PubMed: Recovery of inulin from Jerusalem artichoke (Helianthus tuberosus L.) in the small intestine of man. PubMed: Potential cariogenicity of starches and fruits as assessed by the plaque-sampling method and an intraoral cariogenicity test. PubMed: Foodborne disease outbreak due to consumption of rancid biscuits. PubMed: Effect of local diets with added sucrose on glycemic profiles of healthy and diabetic Brazilian subjects. PubMed: Regulation of acetic acid production by homo- and heterofermentative lactobacilli in whole-wheat sour-doughs. PubMed: [Glycemic index and insulin response to the ingestion of precooked corn flour in the form of "arepa" in healthy individuals]. PubMed: [Substitution of wheat flour by defatted palm meal flour, rich source of dietetic fiber in the preparation of cookies and breads]. PubMed: Mechanism of inhibited growth of Bacillus pumilus by Propionibacterium freudenreichii subsp. shermanii. PubMed: Yeast breads containing oils varied in fatty acid composition: effects on sensory panel acceptability. PubMed: Comparison of three different methods for measurement of plaque-pH in humans after consumption of soft bread and potato chips. PubMed: pH measurements of human dental plaque after consumption of starchy foods using the microtouch and the sampling method. PubMed: [Glycemic index of foods]. PubMed: Inhibitory effect of carbohydrates on the formation of mutagens in fried beef patties. PubMed: Sustained slowing effect of lentils on gastric emptying of solids in humans and dogs. PubMed: [Production technology and the glycemic index of bread]. PubMed: Effect of gum chewing on the pH of dental plaque. PubMed: Quinoa flour in baked products. PubMed: Construction of a sucrose-fermenting bakers' yeast incapable of hydrolysing fructooligosaccharides. PubMed: Long-term effects of eating sucrose on metabolic control of type 1 (insulin-dependent) diabetic outpatients. PubMed: Effects of variety on food intake of underweight, normal-weight and overweight women. PubMed: Effects of variously processed starch on pH of human dental plaque. PubMed: In vitro acid production from starch and sucrose in saliva. PubMed: Glycemic responses in insulin-dependent diabetic patients: effect of food composition. PubMed: Hyperglycemic effect of sucrose ingestion in IDDM patients controlled by artificial pancreas. PubMed: Frequent sugar intake--then and now: interpretation of the main results. PubMed: Sugar and fat: sensory and hedonic evaluation of liquid and solid foods. PubMed: Clinical aspects of sucrose and fructose metabolism. PubMed: Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weight. PubMed: Patterns of artificial sweetener use and weight change in an American Cancer Society prospective study. PubMed: Cariogenicity of traditional African foodstuffs (maize, beans, sorghum, brown bread) on rat caries. PubMed: Glucose infusion rates from various complex carbohydrates estimated from two models. PubMed: Effect of dietary carbohydrate source on soluble protein glucose concentration and enzyme activity (aldolase) of European eels (Anguilla anguilla L.). PubMed: Diet and pancreatic cancer: a case-control study. PubMed: Food cariogenicity in Americans aged from 9 to 29 years assessed in a national cross-sectional survey, 1971-74. PubMed: [Effect of fructose and sorbitol on insulin-induced hypoglycemia]. PubMed: Glycaemic effects of bread and marmalade in insulin-dependent diabetics. PubMed: The effects of carbohydrate-enriched meals on glucose turnover and metabolic clearance rates of glucose in type 2 diabetic patients. PubMed: Maillard reactions: nonenzymatic browning in food systems with special reference to the development of flavor. PubMed: Digestion of the polysaccharides of some cereal foods in the human small intestine. PubMed: Sucrose or honey at breakfast have no additional acute hyperglycaemic effect over an isoglucidic amount of bread in type 2 diabetic patients. PubMed: [Sensory evaluation and acceptability study, at the consumer level, of bread supplemented with sweet lupine flour]. PubMed: Glycaemic effects of bread and marmalade in insulin-dependent diabetes. PubMed: The substitution of sucrose polyester for dietary fat in obese, hypercholesterolemic outpatients. PubMed: [Plasma glucose and C-peptide after ingestion of sucrose and starch in controlled insulin-dependent diabetics. Importance of glucose availability]. PubMed: Iron fortification: an update. PubMed: [Sensory evaluation of bread with potato flour]. PubMed: A double-blind, placebo-controlled study of sucrose polyester in hypercholesterolemic outpatients. PubMed: Blood glucose and plasma insulin responses to various carbohydrates in type 2 (non-insulin-dependent) diabetes. PubMed: The effect of altering the position of a sugary food in a meal upon plaque pH in human subjects. PubMed: Comparison of serum glucose, insulin, and glucagon responses to different types of complex carbohydrate in noninsulin-dependent diabetic patients. PubMed: Staling white pan bread: fundamental causes. PubMed: Postprandial hormonal responses to different types of complex carbohydrate in individuals with impaired glucose tolerance. PubMed: Sucrose and sorbitol as sweeteners in the diet of insulin-dependent diabetics. PubMed: Effects of differences in amount and kind of dietary carbohydrate on plasma glucose and insulin responses in man. PubMed: Fibre and diabetes. PubMed: [Nutritional problems of the patient with acute brain damage]. PubMed: Iron sources used in food fortification and their changes due to food processing. PubMed: Food standards and nutrition. PubMed: [Effectiveness and adaptation to food quality of the starch-glucose conveyor following section of the bile and pancreatic ducts in rats]. PubMed: Lactones in foods. PubMed: A method for qualitative identification of sugars and semiquantitative determination of lactose content suitable for a variety of foods. PubMed: Sugar as a vehicle for iron fortification. PubMed: [Development of carbohydrate and sucrose consumption among the French population]. PubMed: Aroma values--a useful concept? PubMed: The effect of different meal patterns upon plaque pH in human subjects. PubMed: Glucose and insulin levels on loading with different carbohydrates. PubMed: Enamel demineralization by snack foods. PubMed: Nutrition 2. Food in the seventies--choosing an adequate diet. PubMed: Sugar and dental decay. PubMed: History of food processing. PubMed: Influence of sugar content in soft bread on pH of human dental plaque. PubMed: Anencephalus and maternal tea drinking: evidence for a possible association. PubMed: [Shortened dough development of wheat bread and its influence on flavor. 3. Influence of yeast quantity]. PubMed: [Shortened dough development of wheat bread and its influence on flavor. 2. Alkanols as aroma index]. PubMed: [Gas chromatographic flavor analysis of flour, sour dough and bread]. PubMed: The determination of non-fat milk solids in milk bread from the orotic acid content. PubMed: Food additives. PubMed: Sucrose content of saliva after consumption of various food products. PubMed: An interim report on the production of colonic diverticula in the rabbit. PubMed: Factors affecting organic acid production by sourdough (San Francisco) bacteria. PubMed: [Flavor enhancement in rye bread by pre-baking]. PubMed: [Shortened dough preparation of wheat bread and its effect on the flavor. 1. Carbonyl compounds and ethanol]. PubMed: Influence of extra sucrose, fats, protein and of cyclamate in the daily food on the life-span of rats. PubMed: Microorganisms of the San Francisco sour dough bread process. II. Isolation and characterization of undescribed bacterial species responsible for the souring activity. PubMed: Microorganisms of the San Francisco sour dough bread process. I. Yeasts responsible for the leavening action. PubMed: [Trace elements in foods. IV. Manganese]. PubMed: The regulation of triglyceride synthesis and fatty acid synthesis in rat epididymal adipose tissue. Effects of altered dietary and hormonal conditions. PubMed: Sucrose content and plaque formation in extracts from various food products. PubMed: The stickiness of cereal products and the composition of cereal diets as factors in their cariogenicity in the rat. PubMed: Caries activity induced by frequency--controlled feeding of diets containing sucrose or bread to Osborne-Mendel rats. PubMed: [Life without bread]. PubMed: Composition of a food mixture developed at the NNRI for supplementation of predominantly cereal diets. PubMed: Caries induced in laboratory rats. Post-eruptive effect of sucrose and of bread of different degrees of refinement. PubMed: Effect of bread in the diet on serum cholesterol. PubMed: Effect of interchanging bread and sucrose as main source of carbohydrate in a low fat diet on the glucose tolerance curve of healthy volunteer subjects. PubMed: Effect of interchanging bread and sucrose as main source of carbohydrate in a low fat diet on the serum cholesterol levels of healthy volunteer subjects. PubMed: The effect of differing high-carbohydrate diets on dental caries in the albino rat. PubMed: EFFECT OF CARBOHYDRATES OF LEGUMINOUS SEEDS, WHEAT AND POTATOES ON SERUM CHOLESTEROL CONCENTRATION IN MAN. PubMed: [The taste of bread, a special problem of cereal product flavor]. PubMed: [THE DYNAMICS OF THE FREE AMINO ACID LEVELS DURING THE PROCESS OF WHEAT BREAD PREPARATION]. PubMed: [Plain bread and its sweetening].