custard flavor
Identification
| Name | custard flavor |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | custard |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for custard flavor usage levels up to | not for fragrance use. |
Fleurchem, Inc.
Have A Flavorful Day
A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
The John D. Walsh Company, Inc
Suppliers Since 1942
Supplying the fragrance and flavor industry with high quality products.
Potential Uses
Natural Occurrence
Synonyms
custard base type flavor
custard flavor (vienna)
custard, artificial # 050001 c7102
custard, artificial # 862079 tpc1359 powder
Info:
Clock Shadow Creamery
PubMed:
Quantitative and qualitative variation of fat in model vanilla custard desserts: effects on sensory properties and consumer acceptance.
PubMed:
Body fat, sweetness sensitivity, and preference: determining the relationship.
PubMed:
Texture, not flavor, determines expected satiation of dairy products.
PubMed:
Enhancement of retronasal odors by taste.
PubMed:
Saltiness enhancement by the characteristic flavor of dried bonito stock.
PubMed:
Intestinal inflammation in nursing infants: different causes and a single treatment ... but of protected origin.
PubMed:
Food perception with age and its relationship to pleasantness.
PubMed:
The effect of saliva composition on texture perception of semi-solids.
PubMed:
Sensory correlation of glucose levels in a starch-based semi-solid model system before and after alpha-amylase breakdown.
PubMed:
Compensation for age-associated chemosensory losses and its effect on the pleasantness of a custard dessert and a tomato drink.
PubMed:
Cross-modality of texture and aroma perception is independent of orthonasal or retronasal stimulation.
PubMed:
Intranasal concentrations of orally administered flavors.
PubMed:
Volatile flavor analysis and sensory evaluation of custard desserts varying in type and concentration of carboxymethyl cellulose.
PubMed:
The effect of oral and product temperature on the perception of flavor and texture attributes of semi-solids.
PubMed:
Characterization of volatiles in bullock's heart (Annona reticulata L.) fruit cultivars from Cuba.
PubMed:
The role of intra-oral manipulation in the perception of sensory attributes.
PubMed:
The relation between saliva flow after different stimulations and the perception of flavor and texture attributes in custard desserts.
PubMed:
Temporal perception of sweetness by adults and children using computerized time-intensity measures.
PubMed:
Perception of sweetness in simple and complex taste stimuli by adults and children.
PubMed:
Determination of acesulfam-K in foods.
PubMed:
Growth of Staphylococcus aureus MF31 on the top and cut surfaces of Southern custard pies.
PubMed:
STAPHYLOCOCCI IN COMPETITION. V. EFFECT OF EGGS, EGGS PLUS CARBOHYDRATES, AND LIPIDS ON STAPHYLOCOCCAL GROWTH.
PubMed:
STAPHYLOCOCCI IN COMPETITION. IV. EFFECT OF STARCH AND KIND AND CONCENTRATION OF SUGAR ON STAPHYLOCOCCAL GROWTH IN MIXED POPULATIONS.