durian flavor
Identification
| Name | durian flavor |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | durian |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for durian flavor usage levels up to | not for fragrance use. |
Fleurchem, Inc.
Have A Flavorful Day
A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
Potential Uses
Natural Occurrence
Synonyms
durian flavor
durian flavor powder
PubMed:
Food Compounds Activating Thermosensitive TRP Channels in Asian Herbal and Medicinal Foods.
PubMed:
Assessment of volatile and non-volatile compounds in durian wines fermented with four commercial non-Saccharomyces yeasts.
PubMed:
Comparison of aroma-active compounds and sensory characteristics of durian (Durio zibethinus L.) wines using strains of Saccharomyces cerevisiae with odor activity values and partial least-squares regression.
PubMed:
In vitro anti-hyperglycemic and antioxidant properties of extracts from the stem bark of Ceiba pentandra.
PubMed:
The polyphenol-rich baobab fruit (Adansonia digitata L.) reduces starch digestion and glycemic response in humans.
PubMed:
Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis isolated from fermented baobab seeds (maari) is substrate dependent.
PubMed:
Characterization of the major odor-active compounds in Thai durian ( Durio zibethinus L. 'Monthong') by aroma extract dilution analysis and headspace gas chromatography-olfactometry.
PubMed:
Sugar profiles and soluble and insoluble dietary fiber contents of fruits in Thailand markets.
PubMed:
Isolation of lactic acid bacteria from Malaysian foods and assessment of the isolates for industrial potential.
PubMed:
Leuconostoc durionis sp. nov., a heterofermenter with no detectable gas production from glucose.
PubMed:
Isolation of mangiferin from Bombax malabaricum and structure revision of shamimin.
PubMed:
Carbohydrate analysis of floral nectar using medium infrared.
PubMed:
Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia.
PubMed:
[Amino acid composition of the leaves and fruit pulp of baobab (Adansonia digitata Linn.)].
PubMed:
Ascorbic acid content of baobab fruit.