hexyl phenyl acetate
hexyl phenylacetate
Identification
| Name | hexyl phenyl acetate |
| IUPAC | hexyl 2-phenylacetate |
| CAS Number | 5421-17-0 |
| EINECS | 226-537-2 |
| FDA UNII | 9OMY0L6TTU |
| Molecular Formula | C14 H20 O2 |
| Molecular Weight | 220.31180000 |
| MDL Number | MFCD00085196 |
| Nikkaji Number | J184.048G |
| CoE Number | 10694 |
| XlogP3 | 4.20 (est) |
Regulatory
| JECFA Food Flavoring | 1015 hexyl phenylacetate |
| DG SANTE Food Flavourings | 09.804 hexyl phenylacetate |
| FEMA Number | 3457 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 5421-17-0 ; HEXYL PHENYLACETATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.97000 @ 25.00 °C. |
| Boiling Point | 262.00 to 265.00 °C. @ 760.00 mm Hg, 154.00 °C. @ 30.00 mm Hg |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 7.5 ( Air = 1 ) |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| logP (o/w) | 4.458 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Stability | cream |
| Similar Items | note |
Organoleptic Properties
| Odor Description |
at 100.00 %. Sweet, green, waxy, floral and fruity with a slight powdery, honey nuance
|
| Taste Description | at 15.00 ppm. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for hexyl phenyl acetate usage levels up to | 5.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 6.90 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | ND (μg/capita/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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