lemonade flavor
Identification
| Name | lemonade flavor |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | lemonade |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for lemonade flavor usage levels up to | not for fragrance use. |
Fleurchem, Inc.
Have A Flavorful Day
A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
Potential Uses
Natural Occurrence
Synonyms
natural
lemonade flavor, WONF
PubMed:
[The effect of energy drinks on the cognitive performance of adolescents].
PubMed:
Changes in beverage consumption in Norwegian children from 2001 to 2008.
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Sugar-sweetened beverages and risk of obesity and type 2 diabetes: epidemiologic evidence.
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Flavors prime processing of affectively congruent food words and non-food words.
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A comparison of the palatability of flavored oral contrasts.
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Sensory-specific satiety is unaffected by manipulations of flavour intensity.
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Update on the medical management of stone disease.
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Autonomic nervous system responses to sweet taste: evidence for habituation rather than pleasure.
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Are energy drinks contributing to the obesity epidemic?
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Glucose enhancement of a facial recognition task in young adults.
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Sweetness intensity and pleasantness in children, adolescents, and adults.
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Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weight.
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Dietary intake of sweet foods and of dairy fats and resultant gustatory responses to sugar in lemonade and to fat in milk.
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Effect of sucrose on hyperkinetic children.
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Extraction of organic acids by ion-pair formation with tri-n-octylamine. Part V. Simultaneous determination of synthetic dyes, benzoic acid, sorbic acid, and saccharin in soft drinks and lemonade syrups.
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Fructose: comparison with sucrose as sweetener in four products.
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The emergency management of the diabetic at home.
PubMed:
[The determination of sorbitol in lemonade syrups for diabetics].