peanut flavor
Identification
| Name | peanut flavor |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | nutty nut flesh dry brown earthy oily woody |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for peanut flavor usage levels up to | not for fragrance use. |
Flavor Dynamics, Inc.
Creative Flavors
Prides itself on its creativity, consistency, quality, and dedication to customer care.
Fleurchem, Inc.
Have A Flavorful Day
A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
The John D. Walsh Company, Inc
Suppliers Since 1942
Supplying the fragrance and flavor industry with high quality products.
Vigon International
Passion for Simplicity
Manufacturer and supplier of high quality flavor and fragrance ingredients.
Potential Uses
Natural Occurrence
Synonyms
peanut flavor
PubMed:
Effects of daily consumption of one or varied peanut flavors on acceptance and intake.
PubMed:
Oil, sugar, and starch characteristics in peanut breeding lines selected for low and high oil content and their combining ability.
PubMed:
Oil quality and sugar content of peanuts (Arachis hypogaea) grown in Argentina: their relationship with climatic variables and seed yield.
PubMed:
Effect of high-oleic trait and paste storage variables on sensory attribute stability of roasted peanuts.
PubMed:
Effect of the high-oleic trait on roasted peanut flavor in backcross-derived breeding lines.
PubMed:
Selection of alternative genetic sources of large-seed size in Virginia-type peanut: evaluation of sensory, composition, and agronomic characteristics.
PubMed:
Effects of homogenization pressure and stabilizers on some physical characteristics of a beverage prepared from partially defatted, roasted peanuts.