pineapple flavor
Identification
| Name | pineapple flavor |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | pineapple |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for pineapple flavor usage levels up to | not for fragrance use. |
Flavor Dynamics, Inc.
Creative Flavors
Prides itself on its creativity, consistency, quality, and dedication to customer care.
Fleurchem, Inc.
Have A Flavorful Day
A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
The John D. Walsh Company, Inc
Suppliers Since 1942
Supplying the fragrance and flavor industry with high quality products.
Ultra International Limited
Driven by a mutual passion for excellence.
Ultra International is one of the leading company in the Flavors and Fragrance industry.
Potential Uses
Natural Occurrence
Synonyms
artificial
pineapple cloud flavor
natural & artificial
pineapple cloud flavor
artificial
pineapple flavor
fresh
pineapple flavor
pineapple flavor for confectionery
natural & artificial
pineapple flavor for juice base
pineapple flavor for pharmaceuticals
pineapple flavor organic
pineapple flavor organic-compliant
pineapple flavor WONF natural liquid or powder
pineapple fruit powder
pineapple no.1-3256/FL
pineapple redi spread (special order)
pineapple, artificial # 050001 G22045
pineapple, artificial # 501085 A
pineapple, artificial # 502434 A
PubMed:
Optimized butyl butyrate synthesis catalyzed by Thermomyces lanuginosus lipase.
PubMed:
Production of butyl acetate ester by lipase from novel strain of Rhizopus oryzae.
PubMed:
Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation.
PubMed:
On-line gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (HRGC-C/P-IRMS) of pineapple (Ananas comosus L. Merr.) volatiles.
PubMed:
Enzymatic synthesis of stable, odorless, and powdered furanone glucosides by sucrose phosphorylase.
PubMed:
Foodborne disease outbreak due to consumption of rancid biscuits.