popcorn flavor

popcorn flavor Google Patents: Method for preparing flavored popcorn PubMed: Diacetyl exposure as a pneumotoxic factor: a review. PubMed: Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting and conching conditions. PubMed: Fine and ultrafine particle emissions from microwave popcorn. PubMed: Popcorn flavoring effects on reactivity of rat airways in vivo and in vitro. PubMed: Key aroma compounds in roasted in-shell peanuts. PubMed: Obliterative bronchiolitis in workers in a coffee-processing facility - Texas, 2008-2012. PubMed: Characterization of the key odorants in pan-fried white mushrooms (Agaricus bisporus L.) by means of molecular sensory science: comparison with the raw mushroom tissue. PubMed: Increased respiratory disease mortality at a microwave popcorn production facility with worker risk of bronchiolitis obliterans. PubMed: Characterization of the aroma signature of styrian pumpkin seed oil ( Cucurbita pepo subsp. pepo var. Styriaca) by molecular sensory science. PubMed: Glycerol, an underestimated flavor precursor in the Maillard reaction. PubMed: Bronchiolitis obliterans and consumer exposure to butter-flavored microwave popcorn: a case series. PubMed: Identification of diacetyl substitutes at a microwave popcorn production plant. PubMed: Reaction of the butter flavorant diacetyl (2,3-butanedione) with N-α-acetylarginine: a model for epitope formation with pulmonary proteins in the etiology of obliterative bronchiolitis. PubMed: Snacking habits and caries in young children. PubMed: Emission of diacetyl (2,3 butanedione) from natural butter, microwave popcorn butter flavor powder, paste, and liquid products. PubMed: Electron transfer as a potential cause of diacetyl toxicity in popcorn lung disease. PubMed: Airway obstruction related to diacetyl exposure at microwave popcorn production facilities. PubMed: Letter to the editor: RE: Galbraith D and Weill D (2009), popcorn lung and bronchiolitis obliterans: a critical appraisal 82:407-416. PubMed: The popcorn lung case study: a recipe for regulation? PubMed: Relating sensory descriptors to volatile components in flavor of specialty rice types. PubMed: Comparison of the key aroma compounds in organically grown, raw West-African peanuts (Arachis hypogaea) and in ground, pan-roasted meal produced thereof. PubMed: Diacetyl exposures in the flavor manufacturing industry. PubMed: Asthma arising in flavoring-exposed food production workers. PubMed: Evaluation of the butter flavoring chemical diacetyl and a fluorochemical paper additive for mutagenicity and toxicity using the mammalian cell gene mutation assay in L5178Y mouse lymphoma cells. PubMed: Popcorn lung and bronchiolitis obliterans: a critical appraisal. PubMed: A case of flavor-induced lung disease. PubMed: "Popcorn worker's lung" in Britain in a man making potato crisp flavouring. PubMed: Bronchiolitis obliterans in workers exposed to flavoring chemicals. PubMed: Emissions from cooking microwave popcorn. PubMed: Constrictive bronchiolitis obliterans: the fibrotic airway disorder. PubMed: Effect of cysteine and cystine addition on sensory profile and potent odorants of extruded potato snacks. PubMed: Fixed obstructive lung disease among workers in the flavor-manufacturing industry--California, 2004-2007. PubMed: Popcorn-worker lung caused by corporate and regulatory negligence: an avoidable tragedy. PubMed: Flavoring-related bronchiolitis obliterans. PubMed: Diacetyl-induced lung disease. PubMed: Diacetyl emissions and airborne dust from butter flavorings used in microwave popcorn production. PubMed: Exhaled nitric oxide measurement in workers in a microwave popcorn production plant. PubMed: Popcorn worker's lung: in vitro exposure to diacetyl, an ingredient in microwave popcorn butter flavoring, increases reactivity to methacholine. PubMed: Characterization of dried whey protein concentrate and isolate flavor. PubMed: Induced sputum evaluation in microwave popcorn production workers. PubMed: Identification of potent odorants formed during the preparation of extruded potato snacks. PubMed: Elucidation of tautomer structures of 2-acetyltetrahydropyridine using gas chromatography/mass spectrometry and gas chromatography/infrared spectroscopy. PubMed: What the research shows--worker exposures at a popcorn plant. PubMed: Bronchiolitis obliterans syndrome in popcorn production plant workers. PubMed: Necrosis of nasal and airway epithelium in rats inhaling vapors of artificial butter flavoring. PubMed: Bronchiolitis in popcorn-factory workers. PubMed: Bronchiolitis in popcorn-factory workers. PubMed: Bronchiolitis in popcorn-factory workers. PubMed: Identification of potent odorants in different green tea varieties using flavor dilution technique. PubMed: Structural determination and odor characterization of N-(2-mercaptoethyl)-1,3-thiazolidine, a new intense popcorn-like-smelling odorant. PubMed: Popcorn worker's lung. PubMed: Clinical bronchiolitis obliterans in workers at a microwave-popcorn plant. PubMed: From the Centers for Disease Control and Prevention. Fixed obstructive lung disease in workers at a microwave popcorn factory--Missouri, 2000-2002. PubMed: Fixed obstructive lung disease in workers at a microwave popcorn factory--Missouri, 2000-2002. PubMed: Generation of roasted notes based on 2-acetyl-2-thiazoline and its precursor, 2-(1-hydroxyethyl)-4,5-dihydrothiazole, by combined bio and thermal approaches. PubMed: Comparison of key aroma compounds in cooked brown rice varieties based on aroma extract dilution analyses. PubMed: Aroma-active components of nonfat dry milk. PubMed: Formation of flavor components by the reaction of amino acid and carbonyl compounds in mild conditions. PubMed: Studies on the key odorants formed by roasting of wild mango seeds (Irvingia gabonensis). PubMed: Children's acceptance of xylitol-based foods. PubMed: Clearance and metabolism of starch foods in the oral cavity.