prune flavor
Identification
| Name | prune flavor |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | prune |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for prune flavor usage levels up to | not for fragrance use. |
Fleurchem, Inc.
Have A Flavorful Day
A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
Potential Uses
Natural Occurrence
Synonyms
prune flavor for pharmaceuticals
prune mélange naturel speciality (Robertet)
PubMed:
Insights into the regulation of tumor dormancy by angiogenesis in experimental tumors.
PubMed:
Formation of acrylamide at temperatures lower than 100°C: the case of prunes and a model study.
PubMed:
Identification of volatile compounds responsible for prune aroma in prematurely aged red wines.
PubMed:
Determination of free and conjugated indole-3-acetic acid, tryptophan, and tryptophan metabolites in grape must and wine.
PubMed:
Chemical composition and potential health effects of prunes: a functional food?
PubMed:
Volatile flavor components in red fermented soybean (Glycine max) curds.
PubMed:
Peritoneal dialysis in infants, children, and adolescents.
PubMed:
Peritoneal dialysis in the prune belly syndrome.
PubMed:
Sorbitol induced diarrheal illness model.