pumpkin flavor
Identification
| Name | pumpkin flavor |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | pumpkin |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for pumpkin flavor usage levels up to | not for fragrance use. |
Fleurchem, Inc.
Have A Flavorful Day
A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
Potential Uses
Natural Occurrence
Synonyms
pumpkin flavor
PubMed:
Characterization of the aroma signature of styrian pumpkin seed oil ( Cucurbita pepo subsp. pepo var. Styriaca) by molecular sensory science.
PubMed:
The use of sensory attributes, sugar content, instrumental data and consumer acceptability in selection of sweet potato varieties.
PubMed:
Deciphering systemic wound responses of the pumpkin extrafascicular phloem by metabolomics and stable isotope-coded protein labeling.
PubMed:
Changes in bacterial composition of zucchini flowers exposed to refrigeration temperatures.
PubMed:
Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation.
PubMed:
The origin and composition of cucurbit "phloem" exudate.
PubMed:
Analysis of factors affecting volatile compound formation in roasted pumpkin seeds with selected ion flow tube-mass spectrometry (SIFT-MS) and sensory analysis.
PubMed:
The phloem pathway: new issues and old debates.
PubMed:
Ascorbic acid conjugates isolated from the phloem of Cucurbitaceae.
PubMed:
Pollinator and herbivore attraction to cucurbita floral volatiles.
PubMed:
Arabidopsis peroxisomal citrate synthase is required for fatty acid respiration and seed germination.
PubMed:
Synthesis of L-ascorbic acid in the phloem.
PubMed:
Influence of cooking process on phenolic marker compounds of vegetables.
PubMed:
Evaluation of pumpkin seed products for bread fortification.
PubMed:
Simple method for separation of milligram quantities of protochlorophyll a from seed oils in extracts of whole pumpkin seeds.