galbanum resinoid
ferula galbaniflua resinoid
Identification
| Name | galbanum resinoid |
| IUPAC | ferula galbaniflua resinoid |
| CAS Number | 9000-24-2 |
| FDA UNII | C690YC9N2Z |
Regulatory
| FEMA Number | 2502 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 9000-24-2 ; GALBANUM, RESIN (FERULA SPP.) |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | dark amber semi-solid (est) |
| Food Chemicals Codex Listed | No |
| Shelf Life | 36.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
| Stability | bath foam |
Organoleptic Properties
| Odor Strength | high , |
| Substantivity | 400 hour(s) at 50.00 % in dipropylene glycol |
| Odor Description |
at 10.00 % in dipropylene glycol. Powerful and pure green top note without earthy undertones. Refined and modern quality compared to the resinoid rich green woody balsam dry green pepper foliage green dark-leafy herb resinous balsamic earthy galbanum hyacinth Characteristic green leafy note with a fruity gooseberry aspect and an almost ambergris dry out
|
| Taste Description |
galbanum galbanum
|
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LDLo 5000 mg/kg |
| Dermal Toxicity | skin-rabbit LDLo 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for galbanum resinoid usage levels up to | 2.0000 % in the fragrance concentrate. |
| baked goods | - |
| beverages(nonalcoholic) | 0.04000 |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 0.05000 |
| fruit ices | 0.05000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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