apple enhancer
Identification
| Name | apple enhancer |
Regulatory
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Food Chemicals Codex Listed | No |
| Soluble in | alcohol |
Organoleptic Properties
| Taste Description | apple |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor enhancers |
| Recommendation for apple enhancer usage levels up to | not for fragrance use. |
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Potential Uses
Natural Occurrence
Synonyms
apple enhancer natural
apple essence, core key
apple essence, ester key
apple essence, green key
apple esters
apple esters - 1
PubMed:
Proteomics research on the effects of applying selenium to apple leaves on photosynthesis.
PubMed:
Prevention of diet-induced obesity by apple polyphenols in Wistar rats through regulation of adipocyte gene expression and DNA methylation patterns.
PubMed:
Alternative sigma factor RpoN and its modulation protein YhbH are indispensable for Erwinia amylovora virulence.
PubMed:
Effects of weak acid preservatives on the growth and thermal death of the yeast Pichia membranifaciens in a commercial apple juice.
PubMed:
Quantification of factors influencing fluorescent protein expression using RMCE to generate an allelic series in the ROSA26 locus in mice.
PubMed:
Imaging gene expression in live transgenic mice after providing luciferin in drinking water.
PubMed:
Cutin monomers and surface wax constituents elicit H2O2 in conditioned cucumber hypocotyl segments and enhance the activity of other H2O2 elicitors