whiskey ester
Identification
| Name | whiskey ester |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | fusel whiskey |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for whiskey ester usage levels up to | not for fragrance use. |
Alfrebro LLC/ Archer Daniels Midland Company
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Building great taste with aroma chemicals, extracts, and distillates
Potential Uses
Natural Occurrence
Synonyms
whisky ester
PubMed:
Isolation and structure of whiskey polyphenols produced by oxidation of oak wood ellagitannins.
PubMed:
Quantitative ester analysis in cachaca and distilled spirits by gas chromatography-mass spectrometry (GC-MS).
PubMed:
Analytical characterization of the aroma of five premium red wines. Insights into the role of odor families and the concept of fruitiness of wines.
PubMed:
Identification and quantification of impact odorants of aged red wines from Rioja. GC-olfactometry, quantitative GC-MS, and odor evaluation of HPLC fractions.
PubMed:
Characterisation of whiskeys using solid-phase microextraction with gas chromatography-mass spectrometry.
PubMed:
Fatty acid ethyl ester synthesis in the preparation of scotch whiskey.
PubMed:
Reduced fatty acid ethyl ester synthase activity in the white blood cells of alcoholics.