euterpe oleracea fruit extract
acai berry extract
Identification
| Name | euterpe oleracea fruit extract |
| IUPAC | euterpe oleracea fruit extract |
| CAS Number | 879496-95-4 |
| FDA UNII | Search |
Regulatory
| FEMA Number | 4547 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 879496-95-4 ; ACAI BERRY EXTRACT |
Physical Properties
| Appearance | red to maroon liquid (exp) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.93930 to 1.00930 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.816 to 8.398 |
| Refractive Index | 1.33880 to 1.35480 @ 20.00 °C. |
| Flash Point | 98.00 °F. TCC ( 36.67 °C. ) |
| Shelf Life | 6.00 month(s) or longer if stored properly. |
| Storage | refrigerate in tightly sealed containers. |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | hair conditioning |
No sensory data available
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | cosmetic and flavor agents |
| Recommendation for euterpe oleracea fruit extract usage levels up to | not for fragrance use. |
| baked goods | - |
| beverages(nonalcoholic) | 10.00000 |
| beverages(alcoholic) | 10.00000 |
| breakfast cereal | 10.00000 |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | 5.00000 |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 20.00000 |
| fruit ices | - |
| gelatins / puddings | 20.00000 |
| granulated sugar | - |
| gravies | - |
| hard candy | 10.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 500.00000 |
| snack foods | 10.00000 |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
Advanced Biotech. Inc.
Inspired by Nature
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Symrise AG
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Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
Potential Uses
Natural Occurrence
Synonyms
extrapone
acai (Symrise)
acai berry extract
acai extract natural
acai extract – deflavored
acai fruit extract
acai powder extract
assai extract powder (assai) natural
assai palm fruit extract
cabbage palm fruit extract
extract of the fruit of the cabbage palm, euterpe oleracea, arecaceae
PubMed:
Restoration of stressor-induced calcium dysregulation and autophagy inhibition by polyphenol-rich açaà (Euterpe spp.) fruit pulp extracts in rodent brain cells in vitro.
PubMed:
Cytotoxic effects of Euterpe oleracea Mart. in malignant cell lines.
PubMed:
Distantiae transmission of Trypanosoma cruzi: a new epidemiological feature of acute Chagas disease in Brazil.
PubMed:
Aerobic exercise and not a diet supplemented with jussara açaà (Euterpe edulis Martius) alters hepatic oxidative and inflammatory biomarkers in ApoE-deficient mice.
PubMed:
Anthocyanin-rich açaà (Euterpe oleracea Mart.) extract attenuates manganese-induced oxidative stress in rat primary astrocyte cultures.
PubMed:
Açaà (Euterpe oleracea Mart.): a tropical fruit with high levels of essential minerals-especially manganese-and its contribution as a source of natural mineral supplementation.
PubMed:
The association between chromaticity, phenolics, carotenoids, and in vitro antioxidant activity of frozen fruit pulp in Brazil: an application of chemometrics.
PubMed:
Identification of species of the Euterpe genus by rare earth elements using inductively coupled plasma mass spectrometry and linear discriminant analysis.
PubMed:
Amazonian palm Oenocarpus bataua ("patawa"): chemical and biological antioxidant activity--phytochemical composition.
PubMed:
Development and validation of an UHPLC-LTQ-Orbitrap MS method for non-anthocyanin flavonoids quantification in Euterpe oleracea juice.
PubMed:
Color variation assay of the anthocyanins from Açai Fruit (Euterpe oleracea): a potential new dye for vitreoretinal surgery.
PubMed:
New isotonic drinks with antioxidant and biological capacities from berries (maqui, açaà and blackthorn) and lemon juice.
PubMed:
Germination and allometry of the native palm tree Euterpe edulis compared to the introduced E. oleracea and their hybrids in Atlantic rainforest.
PubMed:
Protein profiling of paraquat-exposed rat lungs following treatment with Acai (Euterpe oleracea Mart.) berry extract.
PubMed:
The hypocholesterolemic activity of açaà (Euterpe oleracea Mart.) is mediated by the enhanced expression of the ATP-binding cassette, subfamily G transporters 5 and 8 and low-density lipoprotein receptor genes in the rat.
PubMed:
Kinetic modeling of anthocyanin degradation and microorganism growth during postharvest storage of açai fruits (Euterpe oleracea).
PubMed:
Total anthocyanin content determination in intact açaà (Euterpe oleracea Mart.) and palmitero-juçara (Euterpe edulis Mart.) fruit using near infrared spectroscopy (NIR) and multivariate calibration.
PubMed:
A rapid validated UHPLC-PDA method for anthocyanins quantification from Euterpe oleracea fruits.
PubMed:
Posterior hyaloid detachment and internal limiting membrane peeling assisted by anthocyanins from acai fruit (Euterpe oleracea) and 10 other natural vital dyes: experimental study in cadaveric eyes.
PubMed:
Inhibition of mouse urinary bladder carcinogenesis by açai fruit (Euterpe oleraceae Martius) intake.
PubMed:
Quantitative analysis of anthocyanins in Euterpe oleracea (açaÃ) dietary supplement raw materials and capsules by Q-TOF liquid chromatography/mass spectrometry.
PubMed:
New beverages of lemon juice enriched with the exotic berries maqui, açaıÌ, and blackthorn: bioactive components and in vitro biological properties.
PubMed:
The interplay among dietary fat, sugar, protein and açai (Euterpe oleracea Mart.) pulp in modulating lifespan and reproduction in a Tephritid fruit fly.
PubMed:
Survival in vitro and virulence of Trypanosoma cruzi in açaà pulp in experimental acute Chagas disease.
PubMed:
Anthocyanin-rich açai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cells.
PubMed:
Euterpe oleracea (açai) modifies sterol metabolism and attenuates experimentally-induced atherosclerosis.
PubMed:
Effects of Euterpe oleracea Mart. (AÃAÃ) extract in acute lung inflammation induced by cigarette smoke in the mouse.
PubMed:
The açaà flavonoid velutin is a potent anti-inflammatory agent: blockade of LPS-mediated TNF-α and IL-6 production through inhibiting NF-κB activation and MAPK pathway.
PubMed:
Impact of solar dehydration on composition and antioxidant properties of acai (Euterpe oleracea Mart.).
PubMed:
Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: a pilot study.
PubMed:
The nutrition transition in amazonia: rapid economic change and its impact on growth and development in Ribeirinhos.
PubMed:
Inhibitory effect of açaiÌ (Euterpe oleracea Mart.) pulp on IgE-mediated mast cell activation.
PubMed:
Pain reduction and improvement in range of motion after daily consumption of an açai (Euterpe oleracea Mart.) pulp-fortified polyphenolic-rich fruit and berry juice blend.
PubMed:
Açaà juice attenuates atherosclerosis in ApoE deficient mice through antioxidant and anti-inflammatory activities.
PubMed:
Polysaccharides isolated from Açaà fruit induce innate immune responses.
PubMed:
Effects of an extract obtained from fruits of Euterpe oleracea Mart. in the components of metabolic syndrome induced in C57BL/6J mice fed a high-fat diet.
PubMed:
Safety evaluation of an açai-fortified fruit and berry functional juice beverage (MonaVie Active(®)).
PubMed:
Berries from South America: a comprehensive review on chemistry, health potential, and commercialization.
PubMed:
Açai palm fruit (Euterpe oleracea Mart.) pulp improves survival of flies on a high fat diet.
PubMed:
Diet supplementation with acai (Euterpe oleracea Mart.) pulp improves biomarkers of oxidative stress and the serum lipid profile in rats.
PubMed:
Evaluation of the genotoxic and antigenotoxic effects after acute and subacute treatments with açai pulp (Euterpe oleracea Mart.) on mice using the erythrocytes micronucleus test and the comet assay.
PubMed:
Clinical feasibility of Açai (Euterpe olerácea) pulp as an oral contrast agent for magnetic resonance cholangiopancreatography.
PubMed:
Consumer liking of fruit juices with different açaà (Euterpe oleracea Mart.) concentrations.
PubMed:
Optimisation of the solvent extraction of phenolic antioxidants from fruits of Euterpe oleracea using Response Surface Methodology.
PubMed:
Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaà (Euterpe oleracea Mart.).
PubMed:
A hybrid material assembled by anthocyanins from açaà fruit intercalated between niobium lamellar oxide.
PubMed:
Chagas' disease as a foodborne illness.
PubMed:
[Correlation between antioxidant activity and bioactive compounds of açaà (Euterpe oleracea Mart) comercial pulps].
PubMed:
Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers.
PubMed:
Lignans and other constituents of the fruits of Euterpe oleracea (Acai) with antioxidant and cytoprotective activities.
PubMed:
Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.).
PubMed:
Absorption and biological activity of phytochemical-rich extracts from açai (Euterpe oleracea Mart.) pulp and oil in vitro.
PubMed:
[Characterization of the acai or manaca (Euterpe oleracea Mart.): a fruit of the Amazon].
PubMed:
Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceae mart. (acai).
PubMed:
Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. (acai).
PubMed:
Endothelium-dependent vasodilator effect of Euterpe oleracea Mart. (AçaÃ) extracts in mesenteric vascular bed of the rat.
PubMed:
Total oxidant scavenging capacities of Euterpe oleracea Mart. (AçaÃ) fruits.
PubMed:
Euterpe Olerácea (AçaÃ) as an alternative oral contrast agent in MRI of the gastrointestinal system: preliminary results.
PubMed:
Oligarchic forests of economic plants in amazonia: utilization and conservation of an important tropical resource.