4-(2-propenyl)phenyl-beta-dextro-glucopyranoside

(2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-(4-prop-2-enylphenoxy)oxane-3,4,5-triol

CAS: 64703-98-6 C15 H20 O6 MW: 296.31960000

Identification

Name4-(2-propenyl)phenyl-beta-dextro-glucopyranoside
CAS Number64703-98-6
FDA UNII4FNB38KJGB
Molecular FormulaC15 H20 O6
Molecular Weight296.31960000
Nikkaji NumberJ1.747.363H

Regulatory

JECFA Food Flavoring2018 4-(2-propenyl)phenyl-beta-D-glucopyranoside
FEMA Number4548
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)64703-98-6 ; 4-(2-PROPENYL)PHENYL-BETA-D-GLUCOPYRANOSIDE

Physical Properties

Appearance white powder (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 147.00 to 149.00 °C. @ 760.00 mm Hg
Soluble in water, 2214 mg/L @ 25 °C (est)

Organoleptic Properties

Odor Description sweet

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorysweeteners, flavor enhancers
IFRA Purity Specification< 0.1% free allyl alcohol
Recommendation for 4-(2-propenyl)phenyl-beta-dextro-glucopyranoside usage levels up tonot for fragrance use.
Structure ClassI
baked goods200.00000
beverages(nonalcoholic)100.00000
beverages(alcoholic)200.00000
breakfast cereal150.00000
cheese200.00000
chewing gum200.00000
condiments / relishes-
confectionery froastings100.00000
egg products-
fats / oils100.00000
fish products100.00000
frozen dairy100.00000
fruit ices-
gelatins / puddings100.00000
granulated sugar-
gravies100.00000
hard candy100.00000
imitation dairy100.00000
instant coffee / tea100.00000
jams / jellies100.00000
meat products100.00000
milk products100.00000
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors200.00000
snack foods200.00000
soft candy-
soups100.00000
sugar substitutes-
sweet sauces100.00000

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Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

p- allyl phenyl-beta-D-glucopyranoside para- allyl phenyl-beta-D-glucopyranoside p- allyl phenyl-beta-dextro-glucopyranoside para- allyl phenyl-beta-dextro-glucopyranoside chavicol-beta-D-glucoside chavicol-beta-dextro-glucoside (2R,3S,4S,5R,6S)-2-( hydroxymethyl)-6-(4-prop-2-enylphenoxy)oxane-3,4,5-triol 4-(2- propenyl)phenyl-beta-D-glucopyranoside Try the PubMed Search.