N-(2-hydroxyethyl)-2,3-dimethyl-2-isopropyl butanamide
N-(2-hydroxyethyl)-2,3-dimethyl-2-propan-2-ylbutanamide
Identification
| Name | N-(2-hydroxyethyl)-2,3-dimethyl-2-isopropyl butanamide |
| CAS Number | 883215-02-9 |
| FDA UNII | 1V5S880DK6 |
| Molecular Formula | C11 H23 N O2 |
| Molecular Weight | 201.30971000 |
Regulatory
| JECFA Food Flavoring | 2010 N-(2-hydroxyethyl)-2,3-dimethyl-2-isopropylbutanamide |
| FEMA Number | 4602 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 883215-02-9 ; N-(2-HYDROXYETHYL)-2,3-DIMETHYL-2-ISOPROPYLBUTANAMIDE |
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 346.00 to 347.00 °C. @ 760.00 mm Hg (est) |
| Flash Point | 326.00 °F. TCC ( 163.33 °C. ) |
| logP (o/w) | 1.360 (est) |
| Soluble in | water, 2213 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor enhancers |
| Recommendation for N-(2-hydroxyethyl)-2,3-dimethyl-2-isopropyl butanamide usage levels up to | not for fragrance use. |
| Structure Class | III |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 5000.00000 |
| condiments / relishes | - |
| confectionery froastings | 1800.00000 |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 1800.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | 1800.00000 |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Exchange of knowledge
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Potential Uses
Natural Occurrence
Synonyms
butanamide, N-(2-hydroxyethyl)-2,3-dimethyl-2-(1-methylethyl)-
N-(2-
hydroxyethyl)-2-isopropyl-2,3-dimethyl butanamide
N-(2-
hydroxyethyl)-2-isopropyl-2,3-dimethylbutanamide
N-(2-
hydroxyethyl)-2,3-dimethyl-2-(1-methyl ethyl) butanamide
N-(2-
hydroxyethyl)-2,3-dimethyl-2-(1-methylethyl) butanamide
N-(2-
hydroxyethyl)-2,3-dimethyl-2-isopropylbutanamide
N-(2-
hydroxyethyl)-2,3-dimethyl-2-propan-2-ylbutanamide
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