N-(1,1-dimethyl-2-hydroxyethyl)-2,2-diethyl butanamide
N-(1-hydroxy-2-methylpropan-2-yl)-3-methyl-2,2-di(propan-2-yl)butanamide
Identification
| Name | N-(1,1-dimethyl-2-hydroxyethyl)-2,2-diethyl butanamide |
| CAS Number | 51115-77-6 |
| FDA UNII | WTY22A7B7Q |
| Molecular Formula | C15 H31 N O2 |
| Molecular Weight | 257.41747000 |
Regulatory
| JECFA Food Flavoring | 2011 N-(1,1-dimethyl-2-hydroxyethyl)-2,2-diethylbutanamide |
| FEMA Number | 4603 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 51115-77-6 ; N-(1,1-DIMETHYL-2-HYDROXYETHYL)-2,2-DIETHYLBUTANAMIDE |
Physical Properties
| Appearance | white to pale yellow crystalline powder (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 50.00 to 55.00 °C. @ 760.00 mm Hg |
| Boiling Point | 360.00 to 361.00 °C. @ 760.00 mm Hg (est) |
| Flash Point | 341.00 °F. TCC ( 172.00 °C. ) (est) |
| logP (o/w) | 1.900 (est) |
| Soluble in | alcohol |
Organoleptic Properties
| Odor Description | cooling |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor enhancers |
| Recommendation for N-(1,1-dimethyl-2-hydroxyethyl)-2,2-diethyl butanamide usage levels up to | not for fragrance use. |
| Structure Class | III |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 3000.00000 |
| condiments / relishes | - |
| confectionery froastings | 1000.00000 |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 1000.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | 1000.00000 |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
2,2-
diethyl-N-(2-hydroxy-1,1-dimethyl ethyl) butanamide
2,2-
diethyl-N-(2-hydroxy-1,1-dimethylethyl)butanamide
N-(1,1-
dimethyl-2-hydroxyethyl)-2,2-diethylbutanamide
N-(1-
hydroxy-2-methylpropan-2-yl)-3-methyl-2,2-di(propan-2-yl)butanamide
WS-116
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