ethyl 5-hydroxyoctanoate

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octanoic acid, 5-hydroxy-, ethyl ester

CAS: 75587-05-2 C10 H20 O3 MW: 188.26700000 fruity
All Ingredients Aromatic Ingredients CAS Numbers Flavor Ingredients Found in Nature Fragrance Ingredients IUPAC Names M.W Index Odor Substantivity Refractive Index Specific Gravity

Identification

Nameethyl 5-hydroxyoctanoate
CAS Number75587-05-2
FDA UNIIDM8A2QF55Y
Molecular FormulaC10 H20 O3
Molecular Weight188.26700000
Nikkaji NumberJ140.304D

Regulatory

JECFA Food Flavoring1987 ethyl 5-hydroxyoctanoate
FEMA Number4610
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)75587-05-2 ; ETHYL 5-HYDROXYOCTANOATE

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 50.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.96000 to 0.97000 @ 20.00 °C.
Pounds per Gallon - (est). 7.997 to 8.081
Refractive Index 1.43800 to 1.44800 @ 20.00 °C.
Boiling Point 252.00 to 254.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.003000 mmHg @ 25.00 °C. (est)
Flash Point 201.00 °F. TCC ( 93.89 °C. )
logP (o/w) 1.969 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
RIFM Fragrance Material Safety AssessmentSearch
baked goods-
beverages(nonalcoholic)3.00000
beverages(alcoholic)3.00000
breakfast cereal-
cheese-
chewing gum6.00000
condiments / relishes-
confectionery froastings5.00000
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices5.00000
gelatins / puddings5.00000
granulated sugar-
gravies-
hard candy5.00000
imitation dairy-
instant coffee / tea-
jams / jellies6.00000
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy7.00000
soups-
sugar substitutes-
sweet sauces-

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75587-05-2 Ethyl 5-hydroxyoctanoate
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Potential Uses

FR bramble arctic bramble blackberry FR citrus FR coconut tropical coconut FR fruit FL jackfruit FR pineapple

Natural Occurrence

coconut roasted coconut gooseberry cape gooseberry fruit pineapple fruit raspberry red raspberry fruit

Synonyms

5- hydroxyoctanoic acid ethyl ester octanoic acid, 5-hydroxy-, ethyl ester Try the PubMed Search.