4-acetyl-2-isopropenyl pyridine

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1-(2-prop-1-en-2-ylpyridin-4-yl)ethanone

CAS: 142896-12-6 C10 H11 N O MW: 161.20387000 herbal

Identification

Name4-acetyl-2-isopropenyl pyridine
IUPAC1-(2-prop-1-en-2-ylpyridin-4-yl)ethanone
CAS Number142896-12-6
FDA UNIIB6R53E7DXB
Molecular FormulaC10 H11 N O
Molecular Weight161.20387000

Regulatory

JECFA Food Flavoring2154 4-acetyl-2-isopropenylpyridine
FEMA Number4637
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)142896-12-6 ; 4-ACETYL-2-ISOPROPENYLPYRIDINE

Physical Properties

Appearance yellow clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.00700 to 1.00900 @ 25.00 °C.
Pounds per Gallon - (est). 8.379 to 8.396
Refractive Index 1.51700 to 1.51900 @ 20.00 °C.
Boiling Point 277.00 to 279.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.004000 mmHg @ 25.00 °C. (est)
Flash Point 264.00 °F. TCC ( 128.89 °C. )
logP (o/w) 1.894 (est)
Soluble in water, 1506 mg/L @ 25 °C (est)
Similar Items note

Organoleptic Properties

Odor Description at 0.10 % in dipropylene glycol.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 4-acetyl-2-isopropenyl pyridine usage levels up tonot for fragrance use.
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum0.10000
condiments / relishes-
confectionery froastings0.05000
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy0.05000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy0.10000
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR green FR herbal FR mint FR spearmint

Natural Occurrence

spearmint oil

Synonyms

4- acetyl-2-isopropenylpyridine ethanone, 1-[2-(1-methylethenyl)-4-pyridinyl]- ethanone, 1-[2-(1-methylethenyl)-4-pyridinyl]- (9CI) ethanone,1-[2-(1-methylethenyl)-4-pyridinyl]- ethanone,1-[2-(1-methylvinyl)-pyridin-4-yl]- (2-(1- methyl ethenyl)-4-pyridinyl) ethanone (2-(1- methylethenyl)-4-pyridinyl)ethanone 1-[2-(1- methylethenyl)-4-pyridinyl]ethanone 1-[2-( prop-1-en-2-yl)pyridin-4-yl]ethanone 1-(2- prop-1-en-2-ylpyridin-4-yl)ethanone pyridine, 4-acetyl-2-(1-methylethenyl) Try the PubMed Search.