ethyl alpha-ethyl-beta-methyl-beta-phenyl glycidate
ethyl alpha-ethyl-beta-methyl-beta-phenylglycidate
Identification
| Name | ethyl alpha-ethyl-beta-methyl-beta-phenyl glycidate |
| CAS Number | 19464-94-9 |
| FDA UNII | 150T1N4DFJ |
| Molecular Formula | C14 H18 O3 |
| Molecular Weight | 234.29506000 |
| Nikkaji Number | J104.291B |
Regulatory
| JECFA Food Flavoring | 2143 ethyl alpha-ethyl-beta-methyl-beta-phenylglycidate |
| FEMA Number | 4653 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 56630-76-3 ; ETHYL ALPHA-ETHYL-BETA-METHYL-BETA-PHENYLGLYCIDATE |
Physical Properties
| Appearance | colorless to pale yellow viscous liquid to solid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 37.00 to 42.00 °C. @ 760.00 mm Hg |
| Boiling Point | 295.00 to 297.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Flash Point | 248.00 °F. TCC ( 120.00 °C. ) |
| logP (o/w) | 3.500 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | fruity berry tutti frutti |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| baked goods | - |
| beverages(nonalcoholic) | 0.10000 |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 5.00000 |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | 0.30000 |
| granulated sugar | - |
| gravies | - |
| hard candy | 1.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
Chemical sources Association Inc
Exchange of knowledge
Need This Item for Flavor? You can contact the Chemical Sources Association.
O'Laughlin Industries Inc.
Manufacturer of chemicals and ingredients used in flavors, fragrances, food, beverages and cosmetics
Leading the Flavor and Fragrance Industry since 1980.
Potential Uses
Natural Occurrence
Synonyms
alpha,beta-
epoxy-alpha-ethyl-beta-methyl hydrocinnamic acid ethyl ester
ethyl (E)-2-ethyl-3-methyl-3-phenyl oxirane-2-carboxylate
ethyl (E)-2-ethyl-3-methyl-3-phenyloxirane-2-carboxylate
ethyl 2-ethyl-3-methyl-3-phenyl-2-oxiranecarboxylate
ethyl 2-ethyl-3-methyl-3-phenyloxirane-2-carboxylate
ethyl a-ethyl-b-methyl-b-phenylglycidate
ethyl alpha-ethyl-beta-methyl-beta-phenylglycidate
ethyl trans-2-ethyl-3-methyl-3-phenyloxirane-2-carboxylate
(E)-2-
ethyl-3-methyl-3-phenyl oxiranecarboxylic acid ethyl ester
trans-2-
ethyl-3-methyl-3-phenyl oxiranecarboxylic acid ethyl ester
oxiranecarboxylic acid, 2-ethyl-3-methyl-3-phenyl-, ethyl ester
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