laevo-limonene oxide

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L-8-p-menthene-1,2-epoxide

CAS: 203719-53-3 C10 H16 O MW: 152.23672000

Identification

Namelaevo-limonene oxide
CAS Number203719-53-3
FDA UNII19GI74JS93
Molecular FormulaC10 H16 O
Molecular Weight152.23672000
MDL NumberMFCD00074770
Nikkaji NumberJ753.731J
Beilstein0080231

Regulatory

JECFA Food Flavoring2146 L-8-p-menthene-1,2-epoxide
FEMA Number4656
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)203719-53-3 ; L-8-P-MENTHENE-1,2-EPOXIDE

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.92600 to 0.93600 @ 20.00 °C.
Pounds per Gallon - (est). 7.714 to 7.798
Refractive Index 1.46400 to 1.47400 @ 20.00 °C.
Boiling Point 197.00 to 199.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.515000 mmHg @ 25.00 °C. (est)
Flash Point 150.00 °F. TCC ( 65.56 °C. )
logP (o/w) 3.200 (est)
Shelf Life 12.00 month(s) or longer if stored properly.
Storage refrigerate in tightly sealed containers.
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description cool minty

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
baked goods-
beverages(nonalcoholic)0.10000
beverages(alcoholic)0.20000
breakfast cereal-
cheese-
chewing gum1.00000
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings0.20000
granulated sugar-
gravies-
hard candy0.50000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

None Found

Natural Occurrence

lemon orange fruit

Synonyms

7-oxa bicyclo[4.1.0]heptane, 1-methyl-4-(1-methylethenyl)-, (4S)- laevo-7-oxa bicyclo[4.1.0]heptane, 1-methyl-4-(1-methylethenyl)-, (4S)- L-1,2- epoxy-p-menth-8-ene laevo-1,2- epoxy-para-menth-8-ene L-1,2- epoxylimonene laevo-1,2- epoxylimonene L- limonene 1,2-epoxide laevo- limonene 1,2-epoxide L- limonene epoxide laevo- limonene epoxide L- limonene oxide (-)- limonene oxide, mixture of cis and trans (4S)- limonene-1,2-epoxide L-8-p- menthene-1,2-epoxide laevo-8-para- menthene-1,2-epoxide (4S)-1- methyl-3-(prop-1-en-2-yl)-7-oxabicyclo(4.1.0)heptane (4S)-1- methyl-3-prop-1-en-2-yl-7-oxabicyclo[4.1.0]heptane (4S)-1- methyl-4-(1-methylethenyl)-7-oxabicyclo[4.1.0]heptane (4S)-1- methyl-4-(1-methylvinyl)-7-oxabicyclo[4.1.0]heptane (4S)-1- methyl-4-(prop-1-en-2-yl)-7-oxabicyclo[4.1.0]heptane (4S)-1- methyl-4-prop-1-en-2-yl-7-oxabicyclo[4.1.0]heptane (4S)-4-iso propenyl-1-methyl-7-oxabicyclo[4.1.0]heptane Try the PubMed Search.