acerola fruit distillates
Identification
| Name | acerola fruit distillates |
Regulatory
Physical Properties
| Appearance | colorless to pale yellow clear liquid (exp) |
| Food Chemicals Codex Listed | No |
| Flash Point | 145.00 °F. TCC ( 62.78 °C. ) |
| Shelf Life | 6.00 month(s) or longer if stored properly. |
| Storage | refrigerate in tightly sealed containers. |
| Similar Items | note |
Organoleptic Properties
| Taste Description | dried apple cherry |
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents and adjuvants |
| Recommendation for acerola fruit distillates usage levels up to | not for fragrance use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
malpighia punicifolia fruit distillates
PubMed:
Antimicrobial Effect of Malpighia Punicifolia and Extension of Water Buffalo Steak Shelf-Life.
PubMed:
Edible films and coatings based on biodegradable residues applied to acerolas (Malpighia punicifolia L.).
PubMed:
Effects of acerola fruit extract on sensory and shelf-life of salted beef patties from grinds differing in fatty acid composition.
PubMed:
Promising results of cranberry in the prevention of oral Candida biofilms.
PubMed:
Antigenotoxicity and antioxidant activity of Acerola fruit (Malpighia glabra L.) at two stages of ripeness.
PubMed:
[The acerola fruit: composition, productive characteristics and economic importance].
PubMed:
Biological activity of barbados cherry (acerola fruits, fruit of Malpighia emarginata DC) extracts and fractions.
PubMed:
Inhibition of LPS-stimulated NO production in mouse macrophage-like cells by Barbados cherry, a fruit of Malpighia emarginata DC.
PubMed:
Immobilization of pectinmethylesterase from acerola (Malpighia glabra L.) in porous silica.
PubMed:
Partial purification and characterization of pectin methylesterase from acerola (Malpighia glabra L.).
PubMed:
Volatile flavor constituents of acerola (Malpighia emarginata DC.) fruit.
PubMed:
[Variation of ascorbic acid and beta-carotene content in lyophilized cherry from the West Indies (Malpighia punicifolia L.)].
PubMed:
[Proportion of ascorbic, dehydroascorbic and diketogulonic acids in green or ripe acerola(Malpighia punicifolia)].
PubMed:
VITAMIN C LEVELS IN OLD PEOPLE AND THE RESPONSE TO ASCORBIC ACID AND TO THE JUICE OF THE ACEROLA (MALPIGHIA PUNICIFOLIA L.).
PubMed:
[West Indian cherry, Malpighia punicifolia L., its exceptional richness in vitamin C].