actinidia chinensis seed

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ground seeds of the kiwi plant, actinidia chinensis, actinidiaceae

CAS: 92456-63-8
All Ingredients Botanical Species CAS Numbers EINECS Numbers Resins, Gums, Balsams and Botanics

Identification

Nameactinidia chinensis seed
IUPACactinidia chinensis seed
CAS Number92456-63-8
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesabrasives

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryabrasives, skin conditioning
Recommendation for actinidia chinensis seed usage levels up tonot for fragrance use.
Recommendation for actinidia chinensis seed flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

kiwi seed

Synonyms

ground seeds of the kiwi plant, actinidia chinensis, actinidiaceae kiwi seed PubMed: Extraction Optimization of Polyphenols from Waste Kiwi Fruit Seeds (Actinidia chinensis Planch.) and Evaluation of Its Antioxidant and Anti-Inflammatory Properties. PubMed: Identification and validation of reference genes for accurate normalization of real-time quantitative PCR data in kiwifruit. PubMed: Enhancing ascorbate in fruits and tubers through over-expression of the L-galactose pathway gene GDP-L-galactose phosphorylase. PubMed: Variation in ascorbic acid and oxalate levels in the fruit of Actinidia chinensis tissues and genotypes.