oat bran

avena sativa bran (broken coat kernels) oat bran oat bran (broken coat kernels) PubMed: Whole grain oats improve insulin sensitivity and plasma cholesterol profile and modify gut microbiota composition in C57BL/6J mice. PubMed: ADDITION OF DIETARY FIBER SOURCES TO SHAKES REDUCES POSTPRANDIAL GLYCEMIA AND ALTERS FOOD INTAKE. PubMed: Effects of oat and wheat bread consumption on lipid profile, blood sugar, and endothelial function in hypercholesterolemic patients: A randomized controlled clinical trial. PubMed: Synergistic effect of different dietary fibres in pasta on in vitro starch digestion? PubMed: Processing of oats and the impact of processing operations on nutrition and health benefits. PubMed: Oats and CVD risk markers: a systematic literature review. PubMed: Rapid and highly accurate detection of steryl glycosides by ultraperformance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF-MS). PubMed: Production of folate in oat bran fermentation by yeasts isolated from barley and diverse foods. PubMed: Bran fibers and satiety in women who do not exhibit restrained eating. PubMed: Physical properties of sugar cookies containing chia-oat composites. PubMed: In situ enrichment of folate by microorganisms in beta-glucan rich oat and barley matrices. PubMed: Reduction of hexavalent chromium by digested oat bran proteins. PubMed: The effects of a diet formulation with oats, soybeans, and flax on lipid profiles and uricemia in patients with AIDS and dyslipidemia. PubMed: Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety. PubMed: Fibres as an additive for oil reduction in deep fat fried poori. PubMed: Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic fermented milk. PubMed: The effects of cereal additives in low-fat sausages and meatballs. Part 2: Rye bran, oat bran and barley fibre. PubMed: Oat oil lowers the plasma and liver cholesterol concentrations by promoting the excretion of faecal lipids in hypercholesterolemic rats. PubMed: Changes in weight loss and lipid profiles after a dietary purification program: a prospective case series. PubMed: Starch-based extruded cereals enriched in fibers: a behavior of composite solid foams. PubMed: Functional properties of pasta enriched with variable cereal brans. PubMed: Effects of phytate and minerals on the bioavailability of oxalate from food. PubMed: LC-QTOF/MS metabolomic profiles in human plasma after a 5-week high dietary fiber intake. PubMed: Physicochemical characterisation of dietary fibre components and their ability to bind some process-induced mutagenic heterocyclic amines, Trp-P-1, Trp-P-2, AαC and MeAαC. PubMed: Effects of oat β-glucan on endurance exercise and its anti-fatigue properties in trained rats. PubMed: A high intake of dietary fiber influences C-reactive protein and fibrinogen, but not glucose and lipid metabolism, in mildly hypercholesterolemic subjects. PubMed: Protective effect of oat bran extracts on human dermal fibroblast injury induced by hydrogen peroxide. PubMed: Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market. PubMed: Formation of phenolic microbial metabolites and short-chain fatty acids from rye, wheat, and oat bran and their fractions in the metabolical in vitro colon model. PubMed: Fibrous drugs for curing various common health problems. PubMed: Impact of dietary fibre-enriched ready-to-eat extruded snacks on the postprandial glycaemic response of non-diabetic patients. PubMed: Staling of cereal bran enriched cakes and the effect of an endoxylanase enzyme on the physicochemical and sensorial characteristics. PubMed: Fibre-rich additives--the effect on staling and their function in free-standing and pan-baked bread. PubMed: Effect of four types of dietary fiber on the technological quality of pasta. PubMed: Simultaneous intake of oat bran and atorvastatin reduces their efficacy to lower lipid levels and atherosclerosis in LDLr-/- mice. PubMed: Chemical characterization of the avenanthramide-rich extract from oat and its effect on D-galactose-induced oxidative stress in mice. PubMed: Production of folate by bacteria isolated from oat bran. PubMed: Isolation and characterization of folate-producing bacteria from oat bran and rye flakes. PubMed: Semisolid meal enriched in oat bran decreases plasma glucose and insulin levels, but does not change gastrointestinal peptide responses or short-term appetite in healthy subjects. PubMed: Processing affects the physicochemical properties of beta-glucan in oat bran cereal. PubMed: Major diet-drug interactions affecting the kinetic characteristics and hypolipidaemic properties of statins. PubMed: Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice. PubMed: The status of vitamins B6, B12, folate, and of homocysteine in geriatric home residents receiving laxatives or dietary fiber. PubMed: Development of dietary fiber rich chicken meat patties using wheat and oat bran. PubMed: Effect of fiber incorporation on rheological and chapati making quality of wheat flour. PubMed: Effect of process on physicochemical properties of oat bran soluble dietary fiber. PubMed: The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects. PubMed: Carotenoid micellarization varies greatly between individual and mixed vegetables with or without the addition of fat or fiber. PubMed: Fibre in beverages can enhance perceived satiety. PubMed: Greater satiety response with resistant starch and corn bran in human subjects. PubMed: Use of fiber instead of laxative treatment in a geriatric hospital to improve the wellbeing of seniors. PubMed: Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans. PubMed: In vitro digestion characteristics of unprocessed and processed whole grains and their components. PubMed: Evaluation of the fermentability of oat fractions obtained by debranning using lactic acid bacteria. PubMed: A novel nutraceutical property of select sorghum (Sorghum bicolor) brans: inhibition of protein glycation. PubMed: Sulfated beta-glucan derived from oat bran with potent anti-HIV activity. PubMed: Effect of a six-week national cholesterol education program step 1 diet on plasma sex hormone-binding globulin levels in overweight premenopausal women. PubMed: Oat: unique among the cereals. PubMed: Effect of an oat beta-glucan-rich hydrocolloid (C-trim30) on the rheology and oil uptake of frying batters. PubMed: Whole grains and risk of pancreatic cancer in a large population-based case-control study in the San Francisco Bay Area, California. PubMed: Dietary sources and antioxidant effects of ergothioneine. PubMed: Dietary supplementation with beta-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjects. PubMed: Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects. PubMed: Development of an oat-based biorefinery for the production of L(+)-lactic acid by Rhizopus oryzae and various value-added coproducts. PubMed: The effect of beta-glucan on the glycemic and insulin index. PubMed: In vitro bile acid binding activity within flour fractions from oat lines with typical and high beta-glucan amounts. PubMed: In vitro antioxidant activities of barley, husked oat, naked oat, triticale, and buckwheat wastes and their influence on the growth and biomarkers of antioxidant status in rats. PubMed: Dietary fibre-rich oat-based products affect serum lipids, microbiota, formation of short-chain fatty acids and steroids in rats. PubMed: Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products. PubMed: Factors influencing acrylamide content and color in rye crisp bread. PubMed: Literature data may underestimate the actual antioxidant capacity of cereals. PubMed: A novel high-amylose barley cultivar (Hordeum vulgare var. Himalaya 292) lowers plasma cholesterol and alters indices of large-bowel fermentation in pigs. PubMed: [Dietary fibre: more than a matter of dietetics. II. Preventative and therapeutic uses]. PubMed: The cholesterol-lowering effect of coconut flakes in humans with moderately raised serum cholesterol. PubMed: Evaluation of antioxidant capacity of cereal brans. PubMed: Zanthoxylum piperitum (DC), a potential feeding deterrent for mammals: studies with Microtus ochrogaster (Wagner). PubMed: Yeast-leavened oat breads with high or low molecular weight beta-glucan do not differ in their effects on blood concentrations of lipids, insulin, or glucose in humans. PubMed: Extrusion conditions affect chemical composition and in vitro digestion of select food ingredients. PubMed: Proliferation of Lactobacillus plantarum in solid-state fermentation of oats. PubMed: [Effect of chronic intake of dietary fiber complex on the intestinal structure and function in hypercholesterolemic rats]. PubMed: Effect of an oat bran enriched diet on the atherogenic lipid profile in patients with an increased coronary heart disease risk. A controlled randomized lifestyle intervention study. PubMed: The effect of replacing fat with oat bran on fatty acid composition and physicochemical properties of meatballs. PubMed: A rapid and sensitive cytotoxicity screening assay for trichothecenes in cereal samples. PubMed: Cholesterol-lowering effect of beta-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when beta-glucan is incorporated into bread and cookies. PubMed: Flavor enhancement as a tool for increasing pleasantness and intake of a snack product among the elderly. PubMed: Development of a toxic bait for control of eastern lubber grasshopper (Orthoptera: Acrididae). PubMed: Effects of soy and other natural products on LDL:HDL ratio and other lipid parameters: a literature review. PubMed: Importance of processing for physico-chemical and physiological properties of dietary fibre. PubMed: Folate derived from cecal bacterial fermentation does not increase liver folate stores in 28-d folate-depleted male Sprague-Dawley rats. PubMed: Food products containing free tall oil-based phytosterols and oat beta-glucan lower serum total and LDL cholesterol in hypercholesterolemic adults. PubMed: Food labeling: health claims; soluble dietary fiber from certain foods and coronary heart disease. Interim final rule. PubMed: Effects on the human serum lipoprotein profile of beta-glucan, soy protein and isoflavones, plant sterols and stanols, garlic and tocotrienols. PubMed: Steryl phenolic acid esters in cereals and their milling fractions. PubMed: Xylanase, beta-glucanase, and other side enzymatic activities have greater effects on the viscosity of several feedstuffs than xylanase and beta-glucanase used alone or in combination. PubMed: Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes. PubMed: Sorption of copper, zinc and cobalt by oat and oat products. PubMed: Calcium-binding capacities of different brans under simulated gastrointestinal pH conditions. In vitro study with (45)Ca. PubMed: Zanthoxylum piperitum, an Asian spice, inhibits food intake in rats. PubMed: Problems associated with measuring phytate in infant cereals. PubMed: Diets enriched with cereal brans or inulin modulate protein kinase C activity and isozyme expression in rat colonic mucosa. PubMed: Underutilized sources of dietary fiber: a review. PubMed: Modest doses of beta-glucan do not reduce concentrations of potentially atherogenic lipoproteins. PubMed: A high oat-bran intake does not impair zinc absorption in humans when added to a low-fiber animal protein-based diet. PubMed: Determination of acceptability of flavored oat bran frankfurters by older adults. PubMed: Antioxidant capacity of oat (Avena sativa L.) extracts. 1. Inhibition of low-density lipoprotein oxidation and oxygen radical absorbance capacity. PubMed: Effect of amaranth and oat bran on blood serum and liver lipids in rats depending on the kind of dietary fats. PubMed: Implementation of dietary modifications. PubMed: Oat bran beta-gluco- and xylo-oligosaccharides as fermentative substrates for lactic acid bacteria. PubMed: Cookies enriched with psyllium or oat bran lower plasma LDL cholesterol in normal and hypercholesterolemic men from Northern Mexico. PubMed: The colonization of a simulator of the human intestinal microbial ecosystem by a probiotic strain fed on a fermented oat bran product: effects on the gastrointestinal microbiota. PubMed: Increasing amounts of dietary fiber provided by foods normalizes physiologic response of the large bowel without altering calcium balance or fecal steroid excretion. PubMed: Alimentary lipemia is enhanced in fiber-fed rats. PubMed: The role of viscous soluble fiber in the metabolic control of diabetes. A review with special emphasis on cereals rich in beta-glucan. PubMed: Effect of cereal fibre source and processing on rectal epithelial cell proliferation. PubMed: Effect of extrusion processing on the soluble and insoluble fiber, and phytic acid contents of cereal brans. PubMed: Oat bran concentrate bread products improve long-term control of diabetes: a pilot study. PubMed: Mixed-linked beta-glucan from breads of different cereals is partly degraded in the human ileostomy model. PubMed: Postprandial appearance of dietary deuterated cholesterol in the chylomicron fraction and whole plasma in healthy subjects. PubMed: Effects of oat bran concentrate on rat serum lipids and liver fat infiltration. PubMed: Starch and dietary fiber components are excreted and degraded to variable extents in ileostomy subjects consuming mixed diets with wheat- or oat-bran bread. PubMed: Excretion of amino acid residues from diets based on wheat flour or oat bran in human subjects with ileostomies. PubMed: Effect of amylase treatment on the consistency of cooked, fermented oat bran porridge. PubMed: Effects of oat gum on blood cholesterol levels in healthy young men. PubMed: Effect of oat bran supplemented diet on hypercholesterolaemia. PubMed: Determination of soluble and insoluble dietary fiber in psyllium-containing cereal products. PubMed: [Determination of the activities of lipase, lipoxygenase and peroxidase in native and extruded cereal brans]. PubMed: Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects. PubMed: Biochemical epidemiology of colon cancer: effect of types of dietary fiber on colonic diacylglycerols in women. PubMed: Effects of oat-bran concentrate on rat serum lipids and liver fat infiltration. PubMed: Prevention of coprophagy does not alter the hypocholesterolaemic effects of oat bran in the rat. PubMed: Effect of a single oat bran cereal breakfast on serum cholesterol, lipoproteins, and apolipoproteins in patients with hyperlipoproteinemia type IIa. PubMed: Influence of sterilization, drying and oat bran enrichment of pasta on glucose and insulin responses in healthy subjects and on the rate and extent of in vitro starch digestion. PubMed: Cholesterol-lowering effects and utilization of protein, lipid, fiber and energy in rats fed unprocessed and baked oat bran. PubMed: Wheat-bran and oat-bran supplements' effects on blood lipids and lipoproteins. PubMed: Oat bran lowers plasma cholesterol levels in mildly hypercholesterolemic men. PubMed: Bile acid metabolism in rats fed two levels of corn oil and brans of oat, rye and barley and sugar beet fiber. PubMed: Bioavailability of starch in various wheat-based bread products: evaluation of metabolic responses in healthy subjects and rate and extent of in vitro starch digestion. PubMed: Various dietary fibers have different effects on lipase-catalyzed hydrolysis of tributyrin in vitro. PubMed: Randomized, controlled, crossover trial of oat bran in hypercholesterolemic subjects. PubMed: [Dietary supplementation in the treatment of hyperlipidemia]. PubMed: Dietary fiber sources lower blood cholesterol in C57BL/6 mice. PubMed: Influence of dietary fiber on insulin receptors in rat intestinal mucosa. PubMed: Manipulation of fecal pH by dietary means. PubMed: Dietary fiber and gender: effect on postprandial lipemia. PubMed: Inhibitory effect of oat products on non-haem iron absorption in man. PubMed: Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure. PubMed: Chemical test for mammalian feces in grain products: collaborative study. PubMed: Recovery of soluble dietary fiber is dependent on the method of analysis. PubMed: Fermentation of oat fiber in the rat intestinal tract: a study of different cellular areas. PubMed: Oat fiber: composition versus physiological function in rats. PubMed: Dietary fiber, lipids and atherosclerosis. PubMed: Relationship between colonic luminal pH, cell proliferation, and colon carcinogenesis in 1,2-dimethylhydrazine treated rats fed high fiber diets. PubMed: Some aspects of bile acid and urobilinogen excretion and fecal elimination in men given a rural Guatemalan diet and egg formulas with and without added oat bran.