hordeum distichon seed flour

barley seed flour PubMed: An attenuated total reflectance mid infrared (ATR-MIR) spectroscopy study of gelatinization in barley. PubMed: Diagnosis and management of grain-induced asthma. PubMed: Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch. PubMed: Anti-staling effects of β-glucan and barley flour in wheat flour chapatti. PubMed: Effect of barley flour on rheological characteristics of dough, organoleptic, nutritional and storage characteristics of south Indian parotta. PubMed: Purification and biochemical characterization of a novel thermostable lichenase from Aspergillus niger US368. PubMed: Effect of barley flour, crude cinnamon, and their combination on glycemia, dyslipidemia, and adipose tissue hormones in type 2 diabetic rats. PubMed: Prediction of starch pasting properties in barley flour using ATR-MIR spectroscopy. PubMed: Efficacy of barley based probiotic food mixture in treatment of pathogenic E.coli induced diarrhoea in mice. PubMed: Quantification of Hordeins by ELISA: the correct standard makes a magnitude of difference. PubMed: Consumption of a high β-glucan barley flour improves glucose control and fatty liver and increases muscle acylcarnitines in the Zucker diabetic fatty rat. PubMed: Production of biomass, polysaccharides, and ganoderic acid using non-conventional carbon sources under submerged culture of the Lingzhi or Reishi medicinal mushroom, Ganoderma lucidum (W.Curt.:Fr.)P. Karst. (higher Basidiomycetes). PubMed: Secretomics identifies Fusarium graminearum proteins involved in the interaction with barley and wheat. PubMed: What is in a beer? Proteomic characterization and relative quantification of hordein (gluten) in beer. PubMed: Effect of barley flour on the physical and sensory characteristics of chocolate chip cookies. PubMed: Quantitative analysis of mycotoxins in cereal foods by collision cell fragmentation-high-resolution mass spectrometry: performance and comparison with triple-stage quadrupole detection. PubMed: Effects of barley β-glucan-enriched flour fractions on the glycaemic index of bread. PubMed: Dietary fiber and flavan-3-ols in shortbread biscuits enriched with barley flours co-products. PubMed: Mapping of quantitative trait loci controlling barley flour pasting properties. PubMed: Effects of diets containing alfalfa hay or barley flour mixed alfalfa silage on feeding behavior, productivity, rumen fermentation and blood metabolites in lactating cows. PubMed: Microbiological and technological characterization of sourdoughs destined for bread-making with barley flour. PubMed: Effect of extrusion cooking on functional properties and in vitro starch digestibility of barley-based extrudates from fruit and vegetable by-products. PubMed: Food labeling: health claims; soluble fiber from certain foods and risk of coronary heart disease. Interim final rule. PubMed: Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast. PubMed: Phenolic compounds of barley grain and their implication in food product discoloration. PubMed: [Effectiveness of enzyme preparations of fodder in the degradation of nonstarch polysaccharides from grain substrates]. PubMed: Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women. PubMed: The effect of inulin on new and on patent infections of Trichuris suis in growing pigs. PubMed: Post-prandial responses to cereal products enriched with barley beta-glucan. PubMed: The effect of dietary carbohydrates and Trichuris suis infection on pig large intestine tissue structure, epithelial cell proliferation and mucin characteristics. PubMed: Flavanol and bound phenolic acid contents in different barley varieties. PubMed: Supplementation of the diet with high-viscosity beta-glucan results in enrichment for lactobacilli in the rat cecum. PubMed: The influence of dietary carbohydrates on experimental infection with Trichuris suis in pigs. PubMed: Analysis of volatile compounds from various types of barley cultivars. PubMed: Enzymic degradability of hull-less barley flour alkali-solubilized arabinoxylan fractions by endoxylanases. PubMed: Comparison of hormone and glucose responses of overweight women to barley and oats. PubMed: Reduced and high molecular weight barley beta-glucans decrease plasma total and non-HDL-cholesterol in hypercholesterolemic Syrian golden hamsters. PubMed: Protective effects of barley and its hydrolysates on gastric stress ulcer in rats. PubMed: Effects of short-chain fatty acids and lactic acids on survival of Oesophagostomum dentatum in pigs. PubMed: Anaphylaxis to wheat beer. PubMed: Effects of extrusion variables on the properties of waxy hulless barley extrudates. PubMed: Medium optimization for the production of thermal stable beta-glucanase by Bacillus subtilis ZJF-1A5 using response surface methodology. PubMed: [The introduction of complementary food of children under the age of three years in Tibet of China]. PubMed: Effects of Oesophagostomum dentatum and dietary carbohydrates on morphology of the large intestine of pigs. PubMed: Comparison of MALDI-TOF mass spectrometric to enzyme colorimetric quantification of glucose from enzyme-hydrolyzed starch. PubMed: The effect of inulin and sugar beet fibre on oesophagostomum dentatum infection in pigs. PubMed: Physico-chemical and nutritional properties of cereal-pulse blends for bread making. PubMed: The effect of dietary carbohydrates with different digestibility on the populations of Oesophagostomum dentatum in the intestinal tract of pigs. PubMed: The hydrolysis of barley beta-glucan by the cellulase EC 3.2.1.4 under dilute conditions is identical to that of barley solubilase. PubMed: Pearling of hull-less barley: product composition and gel color of pearled barley flours as affected by the degree of pearling. PubMed: Optimal conditions for phytate degradation, estimation of phytase activity, and localization of phytate in barley (cv. Blenheim). PubMed: Formulating a new high fiber rusk for production on commercial scale. PubMed: Variation in total and soluble beta-glucan content in hulless barley: effects of thermal, physical, and enzymic treatments. PubMed: The effect of increasing levels of insoluble dietary fibre on the establishment and persistence of Oesophagostomum dentatum in pigs. PubMed: Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with beta-glucan. PubMed: The influence of high- and low-fibre diets on the activity of piperazine against Oesophagostomum spp. in pigs. PubMed: The impact of diets varying in carbohydrates resistant to endogenous enzymes and lignin on populations of Ascaris suum and Oesophagostomum dentatum in pigs. PubMed: Purification of aminopeptidase from Australian classified barley flour. PubMed: Probiotic fermentation: effect on antinutrients and digestibility of starch and protein of indigenously developed food mixture. PubMed: Is the rat a suitable model for humans on studies of cereal digestion? PubMed: Stability of cereal allergens. PubMed: Rye flour allergens associated with baker's asthma. Correlation between in vivo and in vitro activities and comparison with their wheat and barley homologues. PubMed: Food-induced and occupational asthma due to barley flour. PubMed: Identification of crossreacting wheat, rye, barley and soya flour allergens using sera from individuals with wheat-induced asthma. PubMed: In vivo allergenic activities of eleven purified members of a major allergen family from wheat and barley flour. PubMed: Effect of rabadi fermentation on phytic acid and in vitro digestibility of barley. PubMed: Accumulation and excretion of aluminium and iron by the terrestrial snail Helix aspersa. PubMed: Preparation nutritional value and acceptability of barley rabadi--an indigenous fermented food of India. PubMed: Metabolic responses to starch in bread containing intact kernels versus milled flour. PubMed: Assignment of structures to oligosaccharides produced by enzymic degradation of a beta-D-glucan from barley by 1H- and 13C-n.m.r. spectroscopy. PubMed: Utility of cheap carbon & nitrogen sources for the production of a mosquito-pathogenic fungus, Lagenidium. PubMed: [1987/88 campaign for home slaughtering of pigs for family consumption. Health Area No. 5 of La Rioja]. PubMed: A barley flour inhibitor of insect alpha-amylase is a major allergen associated with baker's asthma disease. PubMed: A 39 kD barley seed protein of the serpin superfamily inhibits alpha-chymotrypsin. PubMed: Farm animal feeders: another group affected by cereal flour asthma. PubMed: Soil to plant transfer of 239 + 240Pu, 238Pu, 241Am, 137Cs and 90Sr from global fallout in flour and bran from wheat, rye, barley and oats, as obtained by field measurements. PubMed: Influence of minor plant constituents on porcine hepatic lipid metabolism. Impact on serum lipids. PubMed: Suppression of cholesterol biosynthesis by constituents of barley kernel. PubMed: Effects of different fractions of the barley kernel on the hepatic lipid metabolism of chickens. PubMed: Amino acid sequence of a purothionin homolog from barley flour. PubMed: [Isomeric trihydroxy-octadecenoic acids in beer: Evidence for their presence and quantitative determination (author's transl)].