hydrocyanic acid

carbon hydride nitride cyclon formonitrile hydrogen cyanide prussic acid Info: Hydrogen Cyanide PubMed: The usefulness of intermediate products of plum processing for alcoholic fermentation and chemical composition of the obtained distillates. PubMed: A qNMR approach for bitterness phenotyping and QTL identification in an F1 apricot progeny. PubMed: Toxicological evaluation of potassium sorbate added to cigarette tobacco. PubMed: Scope for regulation of cigarette smoke toxicity according to brand differences in published toxicant emissions. PubMed: Production and evaluation of Ighu from selected cassava varieties using a motorized shredder-a response surface analysis. PubMed: [Health risks from pest control products]. PubMed: Transcriptional regulation of de novo biosynthesis of cyanogenic glucosides throughout the life-cycle of the burnet moth Zygaena filipendulae (Lepidoptera). PubMed: Millipedes as food for humans: their nutritional and possible antimalarial value-a first report. PubMed: The multiple strategies of an insect herbivore to overcome plant cyanogenic glucoside defence. PubMed: Cyanogenic glycosides: synthesis, physiology, and phenotypic plasticity. PubMed: Single oral dose toxicity study of prebrewed armeniacae semen in rats. PubMed: [Evaluation of an analytical method for cyanogenic compounds in bean paste and its application for surveillance of real samples]. PubMed: Cyanogenic glycosides in plant-based foods available in New Zealand. PubMed: Molecular products from the thermal degradation of glutamic acid. PubMed: Genetic diversity analysis of cyanogenic potential (CNp) of root among improved genotypes of cassava using simple sequence repeat markers. PubMed: [Characterization of flaxseed (Linum usitatissimum L.) grown in Venezuela]. PubMed: The usefulness of intermediate products of plum processing for alcoholic fermentation and chemical composition of the obtained distillates. PubMed: Feeding potential of cassava (Manihot esculenta Crantz) peels ensiled with Leucaena leucocephala and Gliricidia sepium assessed with West African dwarf goats. PubMed: Drying and processing protocols affect the quantification of cyanogenic glucosides in forage sorghum. PubMed: Estimating hydrogen cyanide in forage sorghum ( Sorghum bicolor ) by near-infrared spectroscopy. PubMed: An efficient fermentation method for the degradation of cyanogenic glycosides in flaxseed. PubMed: Empiric management of cyanide toxicity associated with smoke inhalation. PubMed: Smoke inhalation injury in a pregnant patient: a literature review of the evidence and current best practices in the setting of a classic case. PubMed: Effects of cyanogenic plants on fitness in two host strains of the fall armyworm (Spodoptera frugiperda). PubMed: A mass cyanide poisoning from pickling bamboo shoots. PubMed: Background levels and diurnal variations of hydrogen cyanide in breath and emitted from skin. PubMed: A simple analytical method for dhurrin content evaluation in cyanogenic plants for their utilization in fodder and biofumigation. PubMed: A survey of total hydrocyanic acid content in ready-to-eat cassava-based chips obtained in the Australian market in 2008. PubMed: Comparison of gas chromotography, spectrophotometry and near infrared spectroscopy to quantify prussic acid potential in forages. PubMed: Moisture-pressure combination treatments for cyanide reduction in grated cassava. PubMed: Cyanogenic glucosides in the biological warfare between plants and insects: the Burnet moth-Birdsfoot trefoil model system. PubMed: The use of a novel tobacco treatment process to reduce toxicant yields in cigarette smoke. PubMed: The concentration of ethyl carbamate in commercial ume (Prunus mume) liqueur products and a method of reducing it. PubMed: Effect of germination and autoclaving of sprouted finger millet and kidney beans on cyanide content. PubMed: An FTIR study of the induction and release of kiwifruit buds from dormancy. PubMed: Nutritional and anti-nutritional potential of three accessions of itching bean (Mucuna pruriens (L.) DC var. pruriens): an under-utilized tribal pulse. PubMed: Semi-quantitative tests of cyanide in foods and excreta of Three Hapalemur species in Madagascar. PubMed: Growth and nutritive value of cassava (Manihot esculenta Cranz.) are reduced when grown in elevated CO. PubMed: Quorum-quenching acylase reduces the virulence of Pseudomonas aeruginosa in a Caenorhabditis elegans infection model. PubMed: Changes in nutritional value of cyanogenic trifolium repens grown at elevated atmospheric CO2. PubMed: Analysis of cyanogens with resorcinol and picrate. PubMed: Aposematism in Archips cerasivoranus not linked to the sequestration of host-derived cyanide. PubMed: Evaluation of production of some antifungal metabolites by fluorescent pseudomonads in vitro and their inhibitory effect on Penicillium digitatum in semi-commercial condition. PubMed: Cyanogenesis in plants and arthropods. PubMed: The conversion of chicken manure to bio-oil by fast pyrolysis. III. Analyses of chicken manure, bio-oils and char by Py-FIMS and Py-FDMS. PubMed: The concentration distributions of some metabolites in the exhaled breath of young adults. PubMed: Quantitative measurement of cyanide released from Prussian Blue. PubMed: Toxicological evaluation of potassium sorbate added to cigarette tobacco. PubMed: Validation of an in vitro method for the determination of cyanide release from ferric-hexacyanoferrate: Prussian blue. PubMed: Isolation and characterization of rhizosphere bacteria with potential for biological control of weeds in vineyards. PubMed: Isolation and characterization of a novel banana rhizosphere bacterium as fungal antagonist and microbial adjuvant in micropropagation of banana. PubMed: Chronic poisoning by hydrogen cyanide in cassava and its prevention in Africa and Latin America. PubMed: Glass distilling collector applied for HCN recovery from submerged culture broth and fruiting body of Pleurotus eryngii for identification and quantification. PubMed: Determination of cyanide in blood by isotope-dilution gas chromatography-mass spectrometry. PubMed: Retrospective trends and current status of ethyl carbamate in German stone-fruit spirits. PubMed: Rapid screening for ethyl carbamate in stone-fruit spirits using FTIR spectroscopy and chemometrics. PubMed: Study on tobacco components involved in the pyrolytic generation of selected smoke constituents. PubMed: Characterization of antifungal metabolite produced by a new strain Pseudomonas aeruginosa PUPa3 that exhibits broad-spectrum antifungal activity and biofertilizing traits. PubMed: Effects of temperature, atmosphere and pH on the generation of smoke compounds during tobacco pyrolysis. PubMed: Acute Cycas seed poisoning in Taiwan. PubMed: Cyanide toxicosis in goats after ingestion of California Holly (Heteromeles arbutifolia). PubMed: Cassava cyanogens and free amino acids in raw and cooked leaves. PubMed: Chemical composition of certain tribal pulses in South India. PubMed: The clinicopathologic significance of enriching grated cassava mash with red palm oil in the production of gari. PubMed: The enhancement of the nutritive value of mango seed kernels for poultry by thermal treatment and radiation processing. PubMed: Evaluation of the potential effects of ingredients added to cigarettes. Part 2: chemical composition of mainstream smoke. PubMed: Nutritional potential of biochemical components in Galactia longifolia Benth. (Fabaceae). PubMed: Chemical analysis and nutritional assessment of Teramnus labialis (L.) Spreng. (Fabaceae). PubMed: Evaluation of the nutritional quality and acceptability of fingermillet-based tempe as potential weaning foods in Tanzania. PubMed: Degradation of cyanogenic glycosides by Lactobacillus plantarum strains from spontaneous cassava fermentation and other microorganisms. PubMed: Reduction of some toxicants in Icacina mannii by fermentation with Saccharomyces cerevisiae. PubMed: Assessment of cyanogenic glucoside (cyanide) residues in Mbege: an opaque traditional Tanzanian beer. PubMed: The nutritional value of indigenous fruits and vegetables in Sarawak. PubMed: Low cyanide exposure from consumption of cassava in Dar es Salaam, Tanzania. PubMed: Physicochemical properties and garification (gari yield) of selected cassava cultivars in Rivers State, Nigeria. PubMed: Acute cyanide toxicity caused by apricot kernel ingestion. PubMed: Long-term follow-up of konzo patients. PubMed: Mechanism of cyanogenesis: the crystal structure of hydroxynitrile lyase from Hevea brasiliensis. PubMed: Effect of traditional processing of cassava on the cyanide content of gari and cassava flour. PubMed: Chemical composition of the edible leaves of Pterocarpus mildbraedii. PubMed: Studies on the underexploited legumes, Indigofera linifolia and Sesbania bispinosa: nutrient composition and antinutritional factors. PubMed: Ion chromatographic determination of cyanide released from flaxseed under autohydrolysis conditions. PubMed: The adverse effects of long-term cassava (Manihot esculenta Crantz) consumption. PubMed: Black cherry poisoning in an Angora goat. PubMed: Biochemical studies of some non-conventional sources of proteins. Part 7. Effect of detoxification treatments on the nutritional quality of apricot kernels. PubMed: Microdiffusion method with solid state detection of cyanogenic glycosides from cassava in human urine. PubMed: Development and implementation of a safety evaluation program for chemical fibers. PubMed: The effect of fermentation on the nutrient status and on some toxic components of Icacinia manni. PubMed: Hydrocyanate, oxalate, phytate, calcium and zinc in selected brands of Nigerian cocoa beverage. PubMed: Yields of tar and other smoke components from UK cigarettes. PubMed: The toxic effects of cassava (manihot esculenta grantz) diets on humans: a review. PubMed: Ethyl carbamate: analytical methodology, occurrence, formation, biological activity and risk assessment. PubMed: Cyanogenesis in plants. PubMed: Cyanoglycoside gynocardin fromAcraea horta (L.) (Lepidoptera: Acraeinae) : Possible implications for evolution of acraeine host choice. PubMed: Metabolism of linamarin in rats. PubMed: Cyanogenesis in animal-plant interactions. PubMed: Anti-nutritional and toxic factors in food legumes: a review. PubMed: Mantakassa: an epidemic of spastic paraparesis associated with chronic cyanide intoxication in a cassava staple area of Mozambique. 2. Nutritional factors and hydrocyanic acid content of cassava products. Ministry of Health, Mozambique. PubMed: Particle size distribution of hydrocyanic acid in gari, a cassava-based product. PubMed: Cassava - a valuable food but a possible poison. PubMed: Volatiles produced by microorganisms isolated from refrigerated chicken at spoilage. PubMed: Production of hydrogen cyanide by Pseudomonas fluorescens. PubMed: [Hydrogen cyanide content in stewed stone fruits and wines]. PubMed: Some aspects of food and nutrition in Sierra Leone. PubMed: Semiochemical--structure and function. PubMed: [Method of determination of hydrogen cyanide in grain and flour]. PubMed: Cassava as food in Nigeria. PubMed: Nutritive value of Nigerian water melon. PubMed: [HYDROCYANIC ACID POISONING BY BITTER ALMONDS FROM THE PSYCHOLOGIC AND THERAPEUTIC VIEWPOINT]. PubMed: [DETERMINATION OF RESIDUAL HYDROGEN CYANIDE IN FUMIGATED BANANAS].