olea europaea fruit

aceituna fruit olive fruit product obtained from the fruit of the olive, olea europaea l., oleaceae PubMed: Direct chemical profiling of olive (Olea europaea) fruit epicuticular waxes by direct electrospray-ultrahigh resolution mass spectrometry. PubMed: Multiple Biological Effects of Olive Oil By-products such as Leaves, Stems, Flowers, Olive Milled Waste, Fruit Pulp, and Seeds of the Olive Plant on Skin. PubMed: Olive fruits infested with olive fly (Bactrocera oleae Rossi) larvae respond with an ethylene burst and the emission of specific volatiles. PubMed: Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage. PubMed: Investigation of cytochrome P450 inhibitory properties of maslinic acid, a bioactive compound from Olea europaea L., and its structure-activity relationship. PubMed: Olive domestication and diversification in the Mediterranean Basin. PubMed: Role of α-copaene in the susceptibility of olive fruits to Bactrocera oleae (Rossi). PubMed: Response of olive fruit fly (Diptera: Tephritidae) to an attract-and-kill trap in greenhouse cage tests. PubMed: Changes in olive oil volatile organic compounds induced by water status and light environment in canopies of Olea europaea L. trees. PubMed: Impact assessment of mechanical harvest on fruit physiology and consequences on oil physicochemical and sensory quality from 'Manzanilla de Sevilla' and 'Manzanilla Cacereña' super-high-density hedgerows. A preliminary study. PubMed: Olea europaea Linn. Fruit Pulp Extract Protects against Carbon Tetrachloride-induced Hepatic Damage in Mice. PubMed: Characterization of antioxidant enzymes and peroxisomes of olive (Olea europaea L.) fruits. PubMed: PTR-TOF-MS analysis of volatile compounds in olive fruits. PubMed: The efficacy of kaolin particle film on oil quality indices of olive trees (Olea europaea L.) cv 'Zard' grown under warm and semi-arid region of Iran. PubMed: Soil fluoride spiking effects on olive trees (Olea europaea L. cv. Chemlali). PubMed: The role of structural C--H compared with phenolic OH sites on the antioxidant activity of oleuropein and its derivatives as a great non-flavonoid family of the olive components: a DFT study. PubMed: Validation of reference genes for gene expression analysis in olive (Olea europaea) mesocarp tissue by quantitative real-time RT-PCR. PubMed: Observation of eight ancient olive trees (Olea europaea L.) growing in the Garden of Gethsemane. PubMed: Effect of agronomical practices on carpology, fruit and oil composition, and oil sensory properties, in olive (Olea europaea L.). PubMed: Extra virgin olive oil polyphenolic extracts downregulate inflammatory responses in LPS-activated murine peritoneal macrophages suppressing NFκB and MAPK signalling pathways. PubMed: Genetic biodiversity of Italian olives (Olea europaea) germplasm analyzed by SSR markers. PubMed: Evaluation of Anti-Inflammatory and Anti-Nociceptive Effects of Defatted Fruit Extract of Olea europaea. PubMed: Fine-scale ecological and economic assessment of climate change on olive in the Mediterranean Basin reveals winners and losers. PubMed: Variability of virgin olive oil phenolic compounds in a segregating progeny from a single cross in Olea europaea L. and sensory and nutritional quality implications. PubMed: The effect of a hydro-alcoholic extract of olive fruit on reproductive argons in male sprague-dawley rat. PubMed: Stress-dependent regulation of 13-lipoxygenases and 13-hydroperoxide lyase in olive fruit mesocarp. PubMed: Effects of irrigation regimes on fatty acid composition, antioxidant and antifungal properties of volatiles from fruits of Koroneiki cultivar grown under Tunisian conditions. PubMed: Seasonal pheromone trap catches of male Bactrocera oleae (Diptera: Tephritidae) in northern California: asynchrony with host (olive tree) phenology? PubMed: Comparative transcriptional profiling analysis of olive ripe-fruit pericarp and abscission zone tissues shows expression differences and distinct patterns of transcriptional regulation. PubMed: Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea). PubMed: Olive (Olea europaea L.) tree nitrogen status is a key factor for olive oil quality. PubMed: Proteomic platform for the identification of proteins in olive (Olea europaea) pulp. PubMed: Cell and tissue dynamics of olive endocarp sclerification vary according to water availability. PubMed: Summer deficit-irrigation strategies in a hedgerow olive cv. Arbequina orchard: effect on oil quality. PubMed: Agistemus aimogastaensis sp. n. (Acari, Actinedida, Stigmaeidae), a recently discovered predator of eriophyid mites Aceria oleae and Oxycenus maxwelli, in olive orchards in Argentina. PubMed: Time course of pentacyclic triterpenoids from fruits and leaves of olive tree (Olea europaea L.) cv. Picual and cv. Cornezuelo during ripening. PubMed: The impact of fruit maturation on bioactive microconstituents, inhibition of serum oxidation and inflammatory markers in stimulated PBMCs and sensory characteristics of Koroneiki virgin olive oils from Messenia, Greece. PubMed: Influence of phenols mass fraction in olive (Olea europaea L.) paste on volatile compounds in Buža cultivar virgin olive oil. PubMed: Construction of core collections suitable for association mapping to optimize use of Mediterranean olive (Olea europaea L.) genetic resources. PubMed: Olive oil by capillary electrophoresis: characterization and genuineness. PubMed: Characterisation of chlorophyll oxidation mediated by peroxidative activity in olives (Olea europaea L.) cv. Hojiblanca. PubMed: Nutrition metabolism plays an important role in the alternate bearing of the olive tree (Olea europaea L.). PubMed: Isolation and expression analysis of cDNAs that are associated with alternate bearing in Olea europaea L. cv. Ayvalık. PubMed: Effects of olive polyphenols administration on nerve growth factor and brain-derived neurotrophic factor in the mouse brain. PubMed: Proteome regulation during Olea europaea fruit development. PubMed: Genome-wide identification of alternate bearing-associated microRNAs (miRNAs) in olive (Olea europaea L.). PubMed: De novo assembly and functional annotation of the olive (Olea europaea) transcriptome. PubMed: In vitro propagation of olive (Olea europaea L.) by nodal segmentation of elongated shoots. PubMed: Assessment of the safety of maslinic acid, a bioactive compound from Olea europaea L. PubMed: Oil accumulation in intact olive fruits measured by near infrared spectroscopy-acousto-optically tunable filter. PubMed: Phenolics profiles of olive fruits (Olea europaea L.) and oils from Ayvalık, Domat and Gemlik varieties at different ripening stages. PubMed: Olive phenolic compounds: metabolic and transcriptional profiling during fruit development. PubMed: Olive fertility as affected by cross-pollination and boron. PubMed: Quality, stability and radical scavenging activity of olive oils after Chétoui olives (Olea europaea L.) storage under modified atmospheres. PubMed: An evaluation of the inhibitory effects against rotavirus infection of edible plant extracts. PubMed: Factors influencing phenolic compounds in table olives (Olea europaea). PubMed: Evaluation of RNA extraction methods and identification of putative reference genes for real-time quantitative polymerase chain reaction expression studies on olive (Olea europaea L.) fruits. PubMed: Ephedra alte (joint pine): an invasive, problematic weedy species in forestry and fruit tree orchards in Jordan. PubMed: LOX Gene transcript accumulation in olive (Olea europaea L.) fruits at different stages of maturation: relationship between volatile compounds, environmental factors, and technological treatments for oil extraction. PubMed: Nonsterol Triterpenoids as Major Constituents of Olea europaea. PubMed: Prevalence of Candidatus Erwinia dacicola in wild and laboratory olive fruit fly populations and across developmental stages. PubMed: Effect of harvesting system and fruit cold storage on virgin olive oil chemical composition and quality of superintensive cultivated 'Arbequina' olives. PubMed: Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)-A Review. PubMed: Antiproliferative effect of oleuropein in prostate cell lines. PubMed: β-Glucosidase involvement in the formation and transformation of oleuropein during the growth and development of olive fruits (Olea europaea L. cv. Arbequina) grown under different farming practices. PubMed: Isolation and characterization of terpene synthases potentially involved in flavor development of ripening olive (Olea europaea) fruits. PubMed: Olive fruit fly (Diptera: Tephritidae) in California: longevity, oviposition, and development in canning olives in the laboratory and greenhouse. PubMed: Identification of olive (Olea europaea) seed and pulp proteins by nLC-MS/MS via combinatorial peptide ligand libraries. PubMed: The occurrence and bioactivity of polyphenols in Tunisian olive products and by-products: a review. PubMed: Molecular cloning, functional characterization and transcriptional regulation of a 9-lipoxygenase gene from olive. PubMed: Investigation into the biological properties of the olive polyphenol, hydroxytyrosol: mechanistic insights by genome-wide mRNA-Seq analysis. PubMed: Mannitol transport and mannitol dehydrogenase activities are coordinated in Olea europaea under salt and osmotic stresses. PubMed: Centennial olive trees as a reservoir of genetic diversity. PubMed: Soil water availability in rainfed cultivation affects more than cultivar some nutraceutical components and the sensory profile of virgin olive oil. PubMed: Phytotherapy in medieval Serbian medicine according to the pharmacological manuscripts of the Chilandar Medical Codex (15-16th centuries). PubMed: Polyamine-induced modulation of genes involved in ethylene biosynthesis and signalling pathways and nitric oxide production during olive mature fruit abscission. PubMed: Role of carbohydrate reserves in yield production of intensively cultivated oil olive (Olea europaea L.) trees. PubMed: The natural triterpene maslinic acid induces apoptosis in HT29 colon cancer cells by a JNK-p53-dependent mechanism. PubMed: Purification of beta-glucosidase from olive (Olea europaea L.) fruit tissue with specifically designed hydrophobic interaction chromatography and characterization of the purified enzyme. PubMed: Effect of bruising on respiration, superficial color, and phenolic changes in fresh Manzanilla olives (Olea europaea pomiformis): development of treatments to mitigate browning. PubMed: Effects of the source:sink ratio on the phenotypic plasticity of stem water potential in olive (Olea europaea L.). PubMed: Cold affects the transcription of fatty acid desaturases and oil quality in the fruit of Olea europaea L. genotypes with different cold hardiness. PubMed: Pigment metabolism of 'Sikitita' olive ( Olea europaea L.): a new cultivar obtained by cross-breeding. PubMed: Transcript levels of CHL P gene, antioxidants and chlorophylls contents in olive (Olea europaea L.) pericarps: a comparative study on eleven olive cultivars harvested in two ripening stages. PubMed: Molecular studies in olive (Olea europaea L.): overview on DNA markers applications and recent advances in genome analysis. PubMed: Generation and Analysis of Expressed Sequence Tags from Olea europaea L. PubMed: Oleuropein in olive and its pharmacological effects. PubMed: Metabolites involved in oleuropein accumulation and degradation in fruits of Olea europaea L.: Hojiblanca and Arbequina varieties. PubMed: Biochemical studies on antioxidant and oxidant activities of some plant extracts. PubMed: Qualitative and quantitative sugar profiling in olive fruits, leaves, and stems by gas chromatography-tandem mass spectrometry (GC-MS/MS) after ultrasound-assisted leaching. PubMed: Effects of the planting density on virgin olive oil quality of "Chemlali" olive trees (Olea europaea L.). PubMed: Phenol metabolism in the leaves of the olive tree (Olea europaea L.) cv. Picual, Verdial, Arbequina, and Frantoio during ripening. PubMed: Biochemical characterization of a lipase from olive fruit (Olea europaea L.). PubMed: HPLC analysis of oleuropein, hydroxytyrosol, and tyrosol in stems and roots of Olea europaea L. cv. Picual during ripening. PubMed: Mature fruit abscission is associated with up-regulation of polyamine metabolism in the olive abscission zone. PubMed: Tissue-specific expression of olive S-adenosyl methionine decarboxylase and spermidine synthase genes and polyamine metabolism during flower opening and early fruit development. PubMed: Anticoccidial activity of maslinic acid against infection with Eimeria tenella in chickens. PubMed: Evolution of sesquiterpene hydrocarbons in virgin olive oil during fruit ripening. PubMed: Action of a pentacyclic triterpenoid, maslinic acid, against Toxoplasma gondii. PubMed: Programmed-cell-death hallmarks in incompatible pollen and papillar stigma cells of Olea europaea L. under free pollination. PubMed: Isolation, expression, and characterization of a 13-hydroperoxide lyase gene from olive fruit related to the biosynthesis of the main virgin olive oil aroma compounds. PubMed: Effect of crossbreeding on the chemical composition and biological characteristics of tunisian new olive progenies. PubMed: Assessment of anti-inflammatory and antinociceptive activities of Olea europaea L. PubMed: Morphological and cytological development and starch accumulation in hermaphrodite and staminate flowers of olive (Olea europaea L.). PubMed: Anthelmintic activity of some Mediterranean browse plants against parasitic nematodes. PubMed: Pigment profile in non-Spanish olive varieties ( Olea europaea L. Var. Coratina, Frantoio, and Koroneiki). PubMed: Computational annotation of genes differentially expressed along olive fruit development. PubMed: Water deficit-induced changes in mesocarp cellular processes and the relationship between mesocarp and endocarp during olive fruit development. PubMed: Phenylalanine ammonia-lyase, polyphenol oxidase, and phenol concentration in fruits of Olea europaea L. cv. Picual, Verdial, Arbequina, and Frantoio during ripening. PubMed: Functional characterization of two 13-lipoxygenase genes from olive fruit in relation to the biosynthesis of volatile compounds of virgin olive oil. PubMed: Comparative 454 pyrosequencing of transcripts from two olive genotypes during fruit development. PubMed: Purification and characterization of an olive fruit beta-glucosidase involved in the biosynthesis of virgin olive oil phenolics. PubMed: Expression analysis identifies FAD2-2 as the olive oleate desaturase gene mainly responsible for the linoleic acid content in virgin olive oil. PubMed: Development of Colletotrichum acutatum on tolerant and susceptible Olea europaea L. cultivars: a microscopic analysis. PubMed: Effect of malaxation conditions on phenol and volatile profiles in olive paste and the corresponding virgin olive oils (Olea europaea L. Cv. Cornicabra). PubMed: Triterpenic content and chemometric analysis of virgin olive oils from forty olive cultivars. PubMed: A lipoxygenase with dual positional specificity is expressed in olives (Olea europaea L.) during ripening. PubMed: Reduction of virgin olive oil bitterness by fruit cold storage. PubMed: Histological and immunohistochemical studies on flower induction in the olive tree (Olea europaea L.). PubMed: 13C nuclear magnetic resonance spectroscopy for determining the different components of epicuticular waxes of olive fruit (Olea europaea) Dritta cultivar. PubMed: Olive fruit fly (Diptera: Tephritidae) ovipositional preference and larval performance in several commercially important olive varieties in California. PubMed: Physiological, biochemical and molecular changes occurring during olive development and ripening. PubMed: Psyttalia cf. concolor (Hymenoptera: Braconidae) for biological control of olive fruit fly (Diptera: Tephritidae) in California. PubMed: The utilization and desaturation of oleate and linoleate during glycerolipid biosynthesis in olive (Olea europaea L.) callus cultures. PubMed: Liquid chromatography/triple quadrupole tandem mass spectrometry with multiple reaction monitoring for optimal selection of transitions to evaluate nutraceuticals from olive-tree materials. PubMed: Active components and clinical applications of olive oil. PubMed: Modelling diseases: the allergens of Olea europaea pollen. PubMed: Maslinic acid added to the diet increases growth and protein-turnover rates in the white muscle of rainbow trout (Oncorhynchus mykiss). PubMed: Polyphenol oxidase and its relationship with oleuropein concentration in fruits and leaves of olive (Olea europaea) cv. 'Picual' trees during fruit ripening. PubMed: Bioavailability of the phenolic compounds of the fruits (drupes) of Olea europaea (olives): impact on plasma antioxidant status in humans. PubMed: Study of genetic diversity in some olive (Olea europaea L.) cultivars by using RAPD markers. PubMed: OeMST2 encodes a monosaccharide transporter expressed throughout olive fruit maturation. PubMed: Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils cv. Leccino. PubMed: Characterization of polyphenol oxidase from the Manzanilla cultivar (Olea europaea pomiformis) and prevention of browning reactions in bruised olive fruits. PubMed: Effects of inert dust on olive (Olea europaea L.) leaf physiological para. PubMed: Formation of triterpenoids throughout Olea europaea fruit ontogeny. PubMed: [Influence of the geographical locations on the agronomical and technological potentialities of the olive tree (Olea europaea L.) in Tunisia]. PubMed: Physicochemical conditions modulating the pigment profile in fresh fruit (Olea europaea Var. Gordal) and favoring interaction between oxidized chlorophylls and endogenous Cu. PubMed: Discrete roles of a microsomal linoleate desaturase gene in olive identified by spatiotemporal transcriptional analysis. PubMed: Olive fruit fly (Diptera: Tephritidae) populations in relation to region, trap type, season, and availability of fruit. PubMed: Purification, product characterization and kinetic properties of lipoxygenase from olive fruit (Olea europaea L.). PubMed: Phenolic and volatile compounds of extra virgin olive oil (Olea europaea L. Cv. Cornicabra) with regard to fruit ripening and irrigation management. PubMed: In vitro antifungal and anti-elastase activity of some aliphatic aldehydes from Olea europaea L. fruit. PubMed: Comparative analysis of plant finds from Early Roman graves in Ilok (Cuccium) and Sćitarjevo (Andautonia), Croatia--a contribution to understanding burial rites in southern Pannonia. PubMed: Storage of olives (Olea europaea L.) under CO2 atmosphere: liquid chromatography-mass spectrometry characterization of indices related to changes in polyphenolic metabolism. PubMed: Hot water dipping of olives (Olea europaea) for virgin oil debittering. PubMed: Paternity analysis using microsatellite markers to identify pollen donors in an olive grove. PubMed: Differential effects of oleuropein, a biophenol from Olea europaea, on anionic and zwiterionic phospholipid model membranes. PubMed: Temporal and transient expression of olive enoyl-ACP reductase gene during flower and fruit development. PubMed: Nondestructive evaluation of anthocyanins in olive (Olea europaea) fruits by in situ chlorophyll fluorescence spectroscopy. PubMed: Comparative study on phenolic content and antioxidant activity during maturation of the olive cultivar Chemlali from Tunisia. PubMed: Parent and harvest year effects on near-infrared reflectance spectroscopic analysis of olive (Olea europaea L.) fruit traits. PubMed: A major allergen from pollen defines a novel family of plant proteins and shows intra- and interspecies [correction of interspecie] cross-reactivity. PubMed: Structural differentiation of uronosyl substitution patterns in acidic heteroxylans by electrospray tandem mass spectrometry. PubMed: Conflicting selection pressures on seed size: evolutionary ecology of fruit size in a bird-dispersed tree, Olea europaea. PubMed: Carotenoid levels during the period of growth and ripening in fruits of different olive varieties (Hojiblanca, Picual and Arbequina). PubMed: Quantitative changes in phenolic content during physiological development of the olive (Olea europaea) cultivar Hardy's Mammoth. PubMed: Volatiles from leaves, fruits, and virgin oil from Olea europaea Cv. Olivastra Seggianese from Italy. PubMed: Influence of olive storage period on oil quality of three Portuguese cultivars of Olea europea, Cobrançosa, Madural, and Verdeal Transmontana. PubMed: Changes in the HPLC phenolic profile of virgin olive oil from young trees (Olea europaea L. Cv. Arbequina) grown under different deficit irrigation strategies. PubMed: An allergen from Olea europaea pollen (Ole e 7) is associated with plant-derived food anaphylaxis. PubMed: Unusual carotenogenesis in fruits with pronounced anthocyanic ripening (Olea europaea Var. Arbequina). PubMed: Influence of cultivar and fruit ripening on olive (Olea europaea) fruit protein content, composition, and antioxidant activity. PubMed: Reduction of oil bitterness by heating of olive (Olea europaea) fruits. PubMed: Modulation of the biosynthesis of some phenolic compounds in Olea europaea L. fruits: their influence on olive oil quality. PubMed: Effect of ripening on texture, microstructure and cell wall polysaccharide composition of olive fruit (Olea europaea). PubMed: Changes in chloroplast pigments of olive varieties during fruit ripening. PubMed: Determination of sugar compounds in olive plant extracts by anion-exchange chromatography with pulsed amperometric detection. PubMed: Chlorophyll and carotenoid patterns in olive fruits, Olea europaea Cv. arbequina. PubMed: Lipoxygenase pathway in olive callus cultures (Olea europaea). PubMed: Changes of Respiration Rate, Ethylene Evolution, and Abscisic Acid Content in Developing Inflorescence and Young Fruit of Olive (Olea europaea L. cv. Konservolia). PubMed: Liquid chromatography with electrospray ionisation mass spectrometric detection of phenolic compounds from Olea europaea. PubMed: Amount and organization of the heterochromatin in Olea europaea and related species. PubMed: Temporal and spatial gene expression of cytochrome B5 during flower and fruit development in olives. PubMed: Degradation of hemicellulosic and cellulosic polysaccharides in pickled green olives. PubMed: Degradation of pectic polysaccharides in pickled green olives. PubMed: Specific IgE to recombinant vegetal panallergen (rBet v 2) and fruit allergy in pollinic patients. PubMed: Anaphylactic reaction to ingestion of Quercus ilex acorn nut. PubMed: Alcohol dehydrogenases from olive (Olea europaea) fruit. PubMed: Ole e 3, an olive-tree allergen, belongs to a widespread family of pollen proteins. PubMed: Hypersensitivity to pollen of Olea europaea in Israel. PubMed: Alternative pathways for phosphatidylcholine synthesis in olive (Olea europaea L.) callus cultures. PubMed: Olea europaea chemicals repellent toDacus oleae females. PubMed: Measurement of chlorophyllase activity in olive fruit (Olea europaea). PubMed: Olea europaea Volatiles attractive and repellent to the olive fruit fly (Dacus oleae, Gmelin). PubMed: Application of NMR microscopy to the histochemistry study of olives (Olea europaea L.). PubMed: Apparent digestibility of dietary fibre and other components in table olives. PubMed: Changes in skin reactivity, specific IgE and IgG levels after one year of immunotherapy in olive pollinosis. PubMed: Accumulation and transport of (2,4-dichlorophenoxy)acetic acid in plant cuticles: I. Sorption in the cuticular membrane and its components. PubMed: Effect of water vapor pressure on the thermal decomposition of 2-chloroethylphosphonic Acid.