persea gratissima fruit powder

Export Excel

powder obtained from the dried, ground fruit of the avocado, persea gratissima, lauraceae

CAS: 8024-32-6
All Ingredients Botanical Species CAS Numbers EINECS Numbers Resins, Gums, Balsams and Botanics

Identification

Namepersea gratissima fruit powder
IUPACpersea gratissima fruit powder
CAS Number8024-32-6
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesabrasives

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic agents
Recommendation for persea gratissima fruit powder usage levels up tonot for fragrance use.
Recommendation for persea gratissima fruit powder flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

avocado fruit

Synonyms

avocado fruit powder persea americana fruit powder powder obtained from the dried, ground fruit of the avocado, persea gratissima, lauraceae PubMed: A sarabande of tropical fruit proteomics: Avocado, banana, and mango. PubMed: Sensory shelf-life limiting factor of high hydrostatic pressure processed avocado paste. PubMed: Preliminary report on a catalyst derived from induced cells of Rhodococcus rhodochrous strain DAP 96253 that delays the ripening of selected climacteric fruit: bananas, avocados, and peaches. PubMed: Biochemical changes during the storage of high hydrostatic pressure processed avocado paste. PubMed: Enzyme-assisted extraction of flavorings and colorants from plant materials. PubMed: [Fatty acids profile and microstructure of avocado puree after microwave heating]. PubMed: Solid-phase microextraction and gas chromatography-mass spectrometry of volatile compounds from avocado puree after microwave processing. PubMed: Sequence analysis of ripening-related cytochrome P-450 cDNAs from avocado fruit.