furfuryl octanoate
octanoic acid, furfuryl ester
Identification
| Name | furfuryl octanoate |
| IUPAC | furan-2-ylmethyl octanoate |
| CAS Number | 39252-03-4 |
| EINECS | 254-381-5 |
| FDA UNII | 24FE04Z37C |
| Molecular Formula | C13 H20 O3 |
| Molecular Weight | 224.30000000 |
| MDL Number | MFCD00209510 |
| CoE Number | 10645 |
Regulatory
| JECFA Food Flavoring | 742 furfuryl octanoate |
| DG SANTE Food Flavourings | 13.067 furfuryl octanoate |
| FEMA Number | 3396 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 39252-03-4 ; ALPHA-FURFURYL OCTANOATE |
Physical Properties
| Appearance | yellow clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Equivalence Factor for Assay | 112.15 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.98000 to 0.98900 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.155 to 8.229 |
| Refractive Index | 1.45600 to 1.46400 @ 20.00 °C. |
| Boiling Point | 139.00 °C. @ 10.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.003000 mmHg @ 25.00 °C. (est) |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| logP (o/w) | 4.159 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 200 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Sweet, waxy, metallic, slightly fruity with bready and caramellic nuances
|
| Odor sample from | Alfrebro LLC/ Archer Daniels Midland Company |
| Taste Description |
waxy oily fatty hairy fruity soapy metallic at 20.00 ppm.
|
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for furfuryl octanoate usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.012 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 6.00 (μg/capita/day) |
| Threshold of Concern | 90 (μg/person/day) |
| Structure Class | III |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
Alfrebro LLC/ Archer Daniels Midland Company
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Potential Uses
Natural Occurrence
Synonyms
furan-2-ylmethyl octanoate
2-
furanyl methyl octanoate
2-
furanylmethyl octanoate
furfuryl caprylate
alpha-
furfuryl caprylate
2-
furfuryl octanoate
alpha-
furfuryl octanoate
alpha-
furfuryloctanoate
2-
furylmethyl octanoate
octanoic acid 2-furanyl methyl ester
octanoic acid furfuryl ester
octanoic acid, 2-furanylmethyl ester
octanoic acid, furfuryl ester
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