Identification

Namejasmin nonane
IUPAC2-butyl-1,4-dioxaspiro[4.4]nonane
CAS Number78649-62-4
EINECS278-963-3
FDA UNIISearch
Molecular FormulaC11 H20 O2
Molecular Weight184.27880000
Nikkaji NumberJ319.792A

Regulatory

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.94400 @ 25.00 °C.
Refractive Index 1.44700 to 1.45000 @ 20.00 °C.
Boiling Point 95.00 °C. @ 19.50 mm Hg
Vapor Pressure 0.093000 mmHg @ 25.00 °C. (est)
Flash Point 195.00 °F. TCC ( 90.56 °C. )
logP (o/w) 3.062 (est)
Soluble in alcohol
Insoluble in water
Stability alkalis

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Strength medium
Substantivity 12 hour(s) at 100.00 %
Odor Description at 100.00 %.
Odor sample from Henkel Corporation

Safety Information

European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-mouse LD50 630 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for jasmin nonane usage levels up to5.0000 % in the fragrance concentrate.
Recommendation for jasmin nonane flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

FR acorn FR aldehydic FR alpine bouquet FR ash mountain ash FL asparagus FR avocado FR banana FR bergamot FR botanical FL/FR carrot seed FR cedar forest FL cheese FR chypre FR cognac FR costus FR cucumber FL/FR dill weed FR earth FL fermented FR fern FR fir balsam FL fish FR flouve blossom FR foliage FR forest FR fruit FR fungus FR genet FR green FR hay new mown hay FR herbal FR honeysuckle FR hop FR hyacinth FR iris blossom FR kewda FR lavandin FR lavender FR lily FR lily of the valley liverwort FL lobster FR malt FL milk FR moss FR ocean sea FR fresh outdoors FR patchouli FL potato FL prawn FR pumpkin pie FR reseda FL rutabaga FL savory FR seaweed absolute replacer FR spearmint FR spice FR strawberry FR sweet grass timber FL tomato trassi truffle FL vegetable watercress nasturtium FL yeast FR yew

Natural Occurrence

not found in nature

Synonyms

2- butyl-1,4-dioxaspiro(4.4)nonane 2- butyl-1,4-dioxaspiro[4.4]nonane 1,2,O-2-(tert- butyl) ethylene glycol cyclopentanone tert-butyl ethylene glycol cyclic acetal 1,4- dioxaspiro(4.4)nonane, 2-butyl- jasmin nonane jasmine nonane jasmonan Try the PubMed Search.