palmaria palmata extract

extract of the alga, palmaria palmata, rhodymeniaceae

CAS: 223751-74-4

Identification

Namepalmaria palmata extract
CAS Number223751-74-4
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin protecting agents

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic ingredient for skin protecting
Recommendation for palmaria palmata extract usage levels up tonot for fragrance use.
Recommendation for palmaria palmata extract flavor usage levels up tonot for flavor use.

Penta International Corporation

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Symrise AG

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Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.

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Potential Uses

None Found

Natural Occurrence

palmaria palmata

Synonyms

dulse extract extract of the alga, palmaria palmata, rhodymeniaceae actipone palmaria palmata GW (Symrise) red seaweed pure jungle essence whitonyl PubMed: Purification and identification of dipeptidyl peptidase (DPP) IV inhibitory peptides from the macroalga Palmaria palmata. PubMed: Polar lipids from the marine macroalga Palmaria palmata inhibit lipopolysaccharide-induced nitric oxide production in RAW264.7 macrophage cells. PubMed: Optimization of hydrolysis conditions of Palmaria palmata to enhance R-phycoerythrin extraction. PubMed: Antioxidant and antiproliferative activities of extracts from a variety of edible seaweeds. PubMed: Extracts from dulse (Palmaria palmata) are effective antioxidants and inhibitors of cell proliferation in vitro. PubMed: Nutritional value of proteins from edible seaweed Palmaria palmata (dulse). PubMed: Optimization of dynamic headspace extraction of the edible red algae Palmaria palmata and identification of the volatile components. PubMed: One-step purification of R-phycoerythrin from the red macroalga Palmaria palmata using preparative polyacrylamide gel electrophoresis. PubMed: Marine macroalgae as a source for osmoprotection for Escherichia coli.