himanthalia elongata extract

extract of the thallus of the alga, himanthalia elongata, himanthaliaceae himanthalia extract sea spaghetti extract sea thong extract thongweed extract PubMed: Isolation and Partial Characterization of Bioactive Fucoxanthin from Himanthalia elongata Brown Seaweed: A TLC-Based Approach. PubMed: Effects of Himanthalia elongata on the central nervous system of mice. PubMed: Effects of Undaria pinnatifida, Himanthalia elongata and Porphyra umbilicalis extracts on in vitro α-glucosidase activity and glucose diffusion. PubMed: Combining physiological threshold knowledge to species distribution models is key to improving forecasts of the future niche for macroalgae. PubMed: Chemical and enzymatic fractionation of cell walls from Fucales: insights into the structure of the extracellular matrix of brown algae. PubMed: Isolation and Partial Characterization of Bioactive Fucoxanthin from Himanthalia elongata Brown Seaweed: A TLC-Based Approach. PubMed: Effects of restructured pork containing Himanthalia elongata on adipose tissue lipogenic and lipolytic enzyme expression of normo- and hypercholesterolemic rats. PubMed: Nutritional and antioxidant properties of different brown and red Spanish edible seaweeds. PubMed: Low-fat frankfurters enriched with n-3 PUFA and edible seaweed: Effects of olive oil and chilled storage on physicochemical, sensory and microbial characteristics. PubMed: Design and nutritional properties of potential functional frankfurters based on lipid formulation, added seaweed and low salt content. PubMed: Composition and antioxidant capacity of low-salt meat emulsion model systems containing edible seaweeds. PubMed: Technological and sensory characteristics of reduced/low-fat, low-salt frankfurters as affected by the addition of konjac and seaweed. PubMed: Screening for bioactive compounds from algae. PubMed: No evidence for the induction of brown algal chemical defense by the phytohormones jasmonic acid and methyl jasmonate. PubMed: Influence of different types and proportions of added edible seaweeds on characteristics of low-salt gel/emulsion meat systems. PubMed: Solid-phase microextraction and gas chromatography-mass spectrometry for the determination of polycyclic aromatic hydrocarbons in environmental solid matrices. PubMed: An HPLC method for the quantification of sterols in edible seaweeds. PubMed: Determination of folates in seaweeds by high-performance liquid chromatography. PubMed: Determination of the uronic acid composition of seaweed dietary fibre by HPLC. PubMed: Simultaneous determination of thiamine and riboflavin in edible marine seaweeds by high-performance liquid chromatography. PubMed: Determination of aliphatic hydrocarbons in the alga Himanthalia elongata. PubMed: High-performance liquid chromatographic determination of alpha-tocopherol in macroalgae. PubMed: In vitro fermentation by human faecal bacteria of total and purified dietary fibres from brown seaweeds. PubMed: Activity on the central nervous system of Himanthalia elongata. PubMed: Effects of Himanthalia elongata on the central nervous system of mice. PubMed: Hypoglycemic activity of several seaweed extracts.