morus nigra fruit extract
extract of the fruit of the black mulberry, morus nigra l., moraceae
Identification
| Name | morus nigra fruit extract |
| CAS Number | 90064-11-2 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | skin conditioning |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | cosmetic ingredient for skin conditioning |
| Recommendation for morus nigra fruit extract usage levels up to | not for fragrance use. |
| Recommendation for morus nigra fruit extract flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
extract of the fruit of the black mulberry, morus nigra l., moraceae
black
mulberry extract
PubMed:
Chaenomeles japonica, Cornus mas, Morus nigra fruits characteristics and their processing potential.
PubMed:
The application of response surface methodology in studying the effect of heat and high hydrostatic pressure on anthocyanins, polyphenol oxidase, and peroxidase of mulberry (Morus nigra) juice.
PubMed:
Bioactive compounds and sensory quality of black and white mulberries grown in Spain.
PubMed:
Host susceptibility of citrus cultivars to Queensland fruit fly (Diptera: Tephritidae).
PubMed:
Ethnobotanical survey of medicinally important wild edible fruits species used by tribal communities of Lesser Himalayas-Pakistan.
PubMed:
Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic--a comparative study.
PubMed:
Antioxidant activity of mulberry fruit extracts.
PubMed:
Chemical composition and antioxidant activity of certain Morus species.
PubMed:
Biochemical studies on antioxidant and oxidant activities of some plant extracts.
PubMed:
Production and characterization of distilled alcoholic beverages obtained by solid-state fermentation of black mulberry (Morus nigra L.) and black currant (Ribes nigrum L.).
PubMed:
Optimization of a method for determination of phenolic acids in exotic fruits by capillary electrophoresis.
PubMed:
Antioxidant activity of some Jordanian medicinal plants used traditionally for treatment of diabetes.
PubMed:
Quali-quantitative analyses of Flavonoids of Morus nigra L. and Morus alba L. (Moraceae) fruits.
PubMed:
Antioxidant activity of three extracts of Morus nigra.
PubMed:
Fig and mulberry cross-allergy.
PubMed:
Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection.