morus nigra fruit extract

extract of the fruit of the black mulberry, morus nigra l., moraceae

CAS: 90064-11-2

Identification

Namemorus nigra fruit extract
CAS Number90064-11-2
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic ingredient for skin conditioning
Recommendation for morus nigra fruit extract usage levels up tonot for fragrance use.
Recommendation for morus nigra fruit extract flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

mulberry black mulberry

Synonyms

extract of the fruit of the black mulberry, morus nigra l., moraceae black mulberry extract PubMed: Chaenomeles japonica, Cornus mas, Morus nigra fruits characteristics and their processing potential. PubMed: The application of response surface methodology in studying the effect of heat and high hydrostatic pressure on anthocyanins, polyphenol oxidase, and peroxidase of mulberry (Morus nigra) juice. PubMed: Bioactive compounds and sensory quality of black and white mulberries grown in Spain. PubMed: Host susceptibility of citrus cultivars to Queensland fruit fly (Diptera: Tephritidae). PubMed: Ethnobotanical survey of medicinally important wild edible fruits species used by tribal communities of Lesser Himalayas-Pakistan. PubMed: Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic--a comparative study. PubMed: Antioxidant activity of mulberry fruit extracts. PubMed: Chemical composition and antioxidant activity of certain Morus species. PubMed: Biochemical studies on antioxidant and oxidant activities of some plant extracts. PubMed: Production and characterization of distilled alcoholic beverages obtained by solid-state fermentation of black mulberry (Morus nigra L.) and black currant (Ribes nigrum L.). PubMed: Optimization of a method for determination of phenolic acids in exotic fruits by capillary electrophoresis. PubMed: Antioxidant activity of some Jordanian medicinal plants used traditionally for treatment of diabetes. PubMed: Quali-quantitative analyses of Flavonoids of Morus nigra L. and Morus alba L. (Moraceae) fruits. PubMed: Antioxidant activity of three extracts of Morus nigra. PubMed: Fig and mulberry cross-allergy. PubMed: Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection.