glycine soja germ extract

extract of the germ of the soybean, glycine soja, leguminosae

CAS: 8001-22-7

Identification

Nameglycine soja germ extract
CAS Number8001-22-7
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryemollients, skin conditioning
Recommendation for glycine soja germ extract usage levels up tonot for fragrance use.
Recommendation for glycine soja germ extract flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

soybean wild soybean

Synonyms

extract of the germ of the soybean, glycine soja, leguminosae wild soy bean germ extract soy germ extract wild soybean germ extract PubMed: A low dose of fermented soy germ alleviates gut barrier injury, hyperalgesia and faecal protease activity in a rat model of inflammatory bowel disease. PubMed: In growing pigs, the true ileal and total tract digestibility of acid hydrolyzed ether extract in extracted corn oil is greater than in intact sources of corn oil or soybean oil. PubMed: Rheological profile of diets produced using agro-industrial wastes for rearing codling moth larvae for baculovirus biopesticides. PubMed: Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves. PubMed: Antioxidant activities of black and yellow soybeans against low density lipoprotein oxidation. PubMed: Fermented grain products, production, properties and benefits to health. PubMed: Soy protein with or without isoflavones, soy germ and soy germ extract, and daidzein lessen plasma cholesterol levels in golden Syrian hamsters. PubMed: Effects of soybean extract on morphology and survival of Caco-2, SW620, and HT-29 cells. PubMed: Hydrolysis of isoflavone glycosides to aglycones by beta-glycosidase does not alter plasma and urine isoflavone pharmacokinetics in postmenopausal women. PubMed: In vitro study of the NS2-3 protease of hepatitis C virus. PubMed: Identification of galectin-3 as a factor in pre-mRNA splicing. PubMed: Antioxidative effects of a processed grain food. PubMed: Comparative studies of the interaction between lectins and Leishmania in agglutination tests and enzyme-linked lectin-biotin assays (ELLBA). PubMed: Proliferating cell nuclear antigen (PCNA/cyclin) in plant proliferating cells: immunohistochemical and quantitative analysis using autoantibody and murine monoclonal antibodies to PCNA. PubMed: Naturally occurring forms of thyrotropin with low bioactivity and altered carbohydrate content act as competitive antagonists to more bioactive forms. PubMed: Lectin-like constituents of foods which react with components of serum, saliva, and Streptococcus mutans. PubMed: Isolation and characterization of three major glycoproteins from thyroid plasma membranes.