solerole

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dihydro-5-(1-hydroxyethyl)-2(3H)-furanone

CAS: 27610-27-1 C6 H10 O3 MW: 130.14330000
All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers Found in Nature M.W Index

Identification

Namesolerole
IUPAC5-(1-hydroxyethyl)oxolan-2-one
CAS Number27610-27-1
EINECS261-520-3
FDA UNIISearch
Molecular FormulaC6 H10 O3
Molecular Weight130.14330000
Nikkaji NumberJ880.214I

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 338.00 to 339.00 °C. @ 760.00 mm Hg
Flash Point 298.00 °F. TCC ( 147.78 °C. )
Soluble in water, 1e+006 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for solerole usage levels up tonot for fragrance use.
Recommendation for solerole flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

wine red wine wine white wine

Synonyms

dihydro-5-(1-hydroxyethyl)-2(3H)-furanone 4,5- dihydroxyhexanoic acid lactone 4,5- dihydroxyhexanoic acid-gamma-lactone 5-(1- hydroxyethyl)oxolan-2-one sherry lactone solerol PubMed: [Chemical constituents of Lepidium meyenii].