yuzuol
Identification
| Name | yuzuol |
| IUPAC | (6Z,8E)-undeca-6,8,10-trien-4-ol |
| Molecular Formula | C11 H18 O |
| Molecular Weight | 166.26366000 |
| Nikkaji Number | J2.714.383K |
| XlogP3 | 3.30 (est) |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 161.8 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for yuzuol usage levels up to | not for fragrance use. |
| Recommendation for yuzuol flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
(6Z,8E)-
undeca-6,8,10-trien-4-ol
PubMed:
Aroma character impact compounds in Kinokuni mandarin orange (Citrus kinokuni) compared with Satsuma mandarin orange (Citrus unshiu).
PubMed:
Novel character impact compounds in Yuzu (Citrus junos Sieb. ex Tanaka) peel oil.