3-((4-amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy)-2,2-dimethyl-N-propyl propanamide

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3-[(4-amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy]-2,2-dimethyl-N-propylpropanamide

CAS: 1093200-92-0 C15 H22 N4 O4 S MW: 354.43014000

Identification

Name3-((4-amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy)-2,2-dimethyl-N-propyl propanamide
IUPACN-[3-[(4-amino-2,2-dioxo-1H-2?6,1,3-benzothiadiazin-5-yl)oxy]-2,2-dimethyl-propyl]propanamide
CAS Number1093200-92-0
FDA UNIISearch
Molecular FormulaC15 H22 N4 O4 S
Molecular Weight354.43014000
Nikkaji NumberJ3.382.201D

Regulatory

JECFA Food Flavoring2082 3-[(4-amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy]-2,2-dimethyl-N-propylpropanamide
DG SANTE Food Flavourings16.126 3-[(4-amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy]-2,2-dimethyl-N-propylpropanamide
FEMA Number4701
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)1093200-92-0 ; 3-[(4-AMINO-2,2-DIOXIDO-1H-2,1,3-BENZOTHIADIAZIN-5-YL)OXY]-2,2-DIMETHYL-N-PROPYLPROPANAMIDE

Physical Properties

Appearance white powder (est)
Assay 99.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 229.00 to 233.00 °C. @ 760.00 mm Hg
Flash Point 32.00 °F. TCC ( 0.00 °C. ) (est)
logP (o/w) 1.064 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Taste Description sweet

Safety Information

Oral/Parenteral Toxicitygavage-rat LD50 [sex: F] >50 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements', '(Arulnesan, 2008)\nGLP study of good quality according to OECD Guideline.', '(Cardoso, 2009b)\nNOAEL 2000 mg/kg bw.\nGLP study but not according to OECD Guideline.']

Safety in Use

Categoryflavor modifiers
Recommendation for 3-((4-amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy)-2,2-dimethyl-N-propyl propanamide usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)240.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)4200 (μg/person/day)
Threshold of Concern90 (μg/person/day)
Structure ClassIII
baked goods0.10000
beverages(nonalcoholic)5.00000
beverages(alcoholic)5.00000
breakfast cereal10.00000
cheese-
chewing gum30.00000
condiments / relishes5.00000
confectionery froastings10.00000
egg products-
fats / oils-
fish products5.00000
frozen dairy5.00000
fruit ices5.00000
gelatins / puddings5.00000
granulated sugar-
gravies-
hard candy15.00000
imitation dairy5.00000
instant coffee / tea5.00000
jams / jellies10.00000
meat products5.00000
milk products5.00000
nut products-
other grains-
poultry5.00000
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors10.00000
snack foods-
soft candy15.00000
soups-
sugar substitutes-
sweet sauces10.00000
Dairy products, excluding products of category 02.0 (01.0)3.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)-
Edible ices, including sherbet and sorbet (03.0)5.00000
Processed fruit (04.1)10.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)15.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)15.00000
Bakery wares (07.0)10.00000
Meat and meat products, including poultry and game (08.0)-
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)-
Eggs and egg products (10.0)5.00000
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)10.00000
Foodstuffs intended for particular nutritional uses (13.0)5.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)5.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)-
Ready-to-eat savouries (15.0)-
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)-

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Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

3-(4- amino-1H-benzo[c][1,2,6]thiadiazin-5-yloxy)-2,2-dimethyl-N-propylpropanamide-2,2-dioxide 3-(4- amino-2,2-dioxide-lH-benzo[c] [l,2,6]thiadiazin-5-yloxy)-2',2t-dimethyl-N-propylpropanamide N-[(4- amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy)]-2,2-dimethyl-N-propylpropanamide 3-[(4- amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy]-2,2-dimethyl-N-propylpropanamide N-[3-[(4- amino-2,2-dioxo-1H-2lamda6,1,3-benzothiadiazin-5-yl)oxy]-2,2-dimethyl-propyl]propanamide WIPO Patents: MODULATION OF CHEMOSENSORY RECEPTORS AND LIGANDS ASSOCIATED THEREWITH Leffingwell & Associates: Flavor Properties of FEMA GRAS List 25 flavor chemicals