methyl 2-hydroxy-3-methyl butanoate

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butanoic acid, 2-hydroxy-3-methyl-, methyl ester

CAS: 17417-00-4 C6 H12 O3 MW: 132.15924000
All Ingredients Aromatic Ingredients CAS Numbers Found in Nature M.W Index

Identification

Namemethyl 2-hydroxy-3-methyl butanoate
IUPACmethyl 2-hydroxy-3-methylbutanoate
CAS Number17417-00-4
FDA UNIISearch
Molecular FormulaC6 H12 O3
Molecular Weight132.15924000
MDL NumberMFCD12964324
Nikkaji NumberJ100.461A

Regulatory

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 165.00 to 166.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure 0.622000 mmHg @ 25.00 °C. (est)
Flash Point 135.00 °F. TCC ( 57.20 °C. ) (est)
logP (o/w) 0.314 (est)
Soluble in alcohol
Insoluble in water

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for methyl 2-hydroxy-3-methyl butanoate usage levels up tonot for fragrance use.
Recommendation for methyl 2-hydroxy-3-methyl butanoate flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

blueberry fruit champaca concrete @ 0.01% Data eupomatia bennettii hylocereus polyrhizus rebutia marsoneri soursop strawberry fruit

Synonyms

butanoic acid, 2-hydroxy-3-methyl-, methyl ester butyric acid, 2-hydroxy-3-methyl-, methyl ester methyl 2-hydroxy-3-methyl butyrate methyl 2-hydroxy-3-methylbutanoate methyl-2-hydroxy-3-methyl butanoate Info: Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)