4-hydroxy-5-methyl-2-hexanone
2-hexanone, 4-hydroxy-5-methyl-
Identification
| Name | 4-hydroxy-5-methyl-2-hexanone |
| IUPAC | 4-hydroxy-5-methylhexan-2-one |
| CAS Number | 38836-21-4 |
| FDA UNII | Search |
| Molecular Formula | C7 H14 O2 |
| Molecular Weight | 130.18698000 |
| Nikkaji Number | J1.799.171J |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 199.00 to 200.00 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.085000 mmHg @ 25.00 °C. (est) |
| Flash Point | 172.00 °F. TCC ( 78.00 °C. ) (est) |
| logP (o/w) | 0.478 (est) |
| Soluble in | water, 2.357e+005 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for 4-hydroxy-5-methyl-2-hexanone usage levels up to | not for fragrance use. |
| Recommendation for 4-hydroxy-5-methyl-2-hexanone flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
2-
hexanone, 4-hydroxy-5-methyl-
4-
hydroxy-5-methyl hexan-2-one
4-
hydroxy-5-methylhexan-2-one
US Patents:
6,426,108 - Process for preparing hydroxyketones