Identification

Namesweet flavor

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Organoleptic Properties

Taste Description Health will continue to be one of the mega trends in the food industry. Consumers increasingly expect to see healthful ingredients that provide added functional benefits, whether in yoghurts, cereals or candy bars. So one of the key missions of Symrise is to search for new and healthful ingredients, to isolate them and to incorporate them into innovative products. Using cutting-edge technologies, Symrise is working on processes for masking the negative gustatory influences of functional ingredients in order to make confectionery products and baked goods sweet, tasty and healthful.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavored products of all types
Recommendation for sweet flavor usage levels up tonot for fragrance use.

Berje Inc.

Where the world comes to its senses

Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.

View All Website 973-748-8980 tlauzurica@berjeinc.com

Firmenich Inc.

We Create

We create perfumes and flavors for the World's most desirable brands.

View All Website +1 609 452 1000 Frederick.Keifer@firmenich.com

Symrise AG

Always Insiring More

Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.

View All Website +49 5531 90 0 scentandcare@symrise.com

Potential Uses

sweet

Natural Occurrence

can be natural

Synonyms

confection flavor confection flavor systems confectionary confectionery confectionery flavor systems confectionery flavors fancyfruitcandy flavors sweet flavor systems sweet flavors sweet systems & flavors US Patents: 8,691,312 - Sweetened consumables comprising rebaudioside A and stevioside as sweetness enhancers and method of enhancing sweetness of consumables