methyl 4-(methyl thio) butyrate

methyl 4-(methylthio)butyrate

CAS: 53053-51-3 C6 H12 O2 S MW: 148.22504000 sulfurous sulfurous

Identification

Namemethyl 4-(methyl thio) butyrate
IUPACmethyl 4-methylsulfanylbutanoate
CAS Number53053-51-3
EINECS258-328-7
FDA UNII36I1Z35638
Molecular FormulaC6 H12 O2 S
Molecular Weight148.22504000
MDL NumberMFCD00009849
Nikkaji NumberJ295.868F
CoE Number11526
XlogP31.40 (est)

Regulatory

JECFA Food Flavoring474 methyl 4-(methylthio)butyrate
DG SANTE Food Flavourings12.060 methyl 4-(methylthio)butyrate
FEMA Number3412
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)53053-51-3 ; METHYL 4-(METHYLTHIO)BUTYRATE

Physical Properties

Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 110.00 °C. @ 20.00 mm Hg, 52.00 °C. @ 3.00 mm Hg
Vapor Pressure 0.311000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
Flash Point 185.00 °F. TCC ( 85.00 °C. )
logP (o/w) 1.225 (est)
Soluble in alcohol

Organoleptic Properties

Odor Strength high ,
Substantivity 196 hour(s) at 100.00 %
Odor Description
at 0.10 % in propylene glycol.
An oniony, garlic, sweet pineapple, cheesy odor
Odor sample from Sigma-Aldrich
Taste Description
sulfurous garlic green onion chive green cheesy
garlic

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for methyl 4-(methyl thio) butyrate usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.061 (μg/capita/day)
Structure ClassI
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FL cheese FL citrus FL dairy FL fruit tropical fruit FL garlic FL meat FL onion FL pineapple FL wine

Natural Occurrence

ananas comosus fruit

Synonyms

butanoic acid, 4-(methylthio)-, methyl ester methyl 4-(methyl mercapto) butyrate methyl 4-(methyl thio) butanoate methyl 4-(methylmercapto)butyrate methyl 4-(methylsulfanyl)butanoate methyl 4-(methylthio) butyrate methyl 4-(methylthio)butanoate methyl 4-(methylthio)butyrate methyl 4-(methylthio)butyrate (10% in triacetin) methyl 4-(methylthio)butyrate 10% solution in triacetin methyl 4-(methylthio)butyrate pure methyl 4-methylsulfanylbutanoate methyl 4-methylthiobutyrate methyl gamma-(methyl thio) butyrate methyl gamma-methyl mercaptobutyrate methyl gamma-methyl thiobutyrate 4-( methylthio)butyric acid methyl ester Try the PubMed Search.