malt

barley bran barley malt barley malt syrup gambrinus malting corporation – british columbia, canada hordeum sativum seed (partially germinated and dried ) hordeum vulgare seed (partially germinated and dried ) ireks meussdoeffer german malts – kulmbach, germany brewers base malt clear malt diastaic malt distillers malt mouterij dingemans belgium malt pauls malt – suffolk, uk (greencore malt) malt liquid (organic & natural) maltoline CME maltoline ER light, medium and dark maltoline ER organic maltoline GS maltoline ME medium maltoline TC specialty brewers malts warminster maltings – wilts, uk PubMed: Identification of the key odorants in barley malt (caramalt) using GC/MS techniques and odour dilution analyses. PubMed: Prebiotic and synbiotic effects on rats fed malted barley with selected bacteria strains. PubMed: Characterization of barley serpin Z7 that plays multiple roles in malt and beer. PubMed: Further insights into the role of melanoidins on the antioxidant potential of barley malt. PubMed: Optimization of weaning mix based on malted and extruded pearl millet and barley. PubMed: Optimised purification and characterisation of lipid transfer protein 1 (LTP1) and its lipid-bound isoform LTP1b from barley malt. PubMed: Astaxanthin Synthesis by Yeast Xanthophyllomyces dendrorhous and its Mutants on Media Based on Plant Extracts. PubMed: Profermin is efficacious in patients with active ulcerative colitis--a randomized controlled trial. PubMed: Barley malt wort fermentation by exopolysaccharide-forming Weissella cibaria MG1 for the production of a novel beverage. PubMed: Evaluation of different validation strategies and long term effects in NIR calibration models. PubMed: Proteomic analysis of differences in barley (Hordeum vulgare) malts with distinct filterability by DIGE. PubMed: Influence of malting conditions on sorghum (Sorghum bicolor (L.) Moench) as a raw material for fermented beverages. PubMed: Influence of flour blend composition on fermentation kinetics and phytate hydrolysis of sourdough used to make injera. PubMed: Enrichment of vanillin in barley malt by hydrolysis in high temperature and high pressure steam. PubMed: Proteome analysis of metabolic proteins (pI 4-7) in barley (Hordeum vulgare) malts and initial application in malt quality discrimination. PubMed: Near Infrared Spectroscopy in the Brewing Industry. PubMed: TRFLP analysis reveals that fungi rather than bacteria are associated with premature yeast flocculation in brewing. PubMed: Effects of seeding rate, nitrogen rate and cultivar on barley malt quality. PubMed: Fundamental study on the influence of Fusarium infection on quality and ultrastructure of barley malt. PubMed: Production of potentially probiotic beverages using single and mixed cereal substrates fermented with lactic acid bacteria cultures. PubMed: Mutation analysis of barley malt protein Z4 and protein Z7 on beer foam stability. PubMed: Changes in the phenolic acid content during wort boiling and whirlpool. PubMed: Gas chromatographic-tandem mass spectrometric analysis of pesticides residues in produce using concurrent solvent recondensation-large volume injection. PubMed: Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material. PubMed: Comparative biochemical characterization of 5'-phosphodiesterase and phosphomonoesterase from barley malt sprouts. PubMed: Experimental studies to obtain rice malt. PubMed: Preparation and characterization of 5'-phosphodiesterase from barley malt rootlets. PubMed: Fluctuation in the ergosterol and deoxynivalenol content in barley and malt during malting process. PubMed: Phosphorus speciation in agro-industrial byproducts: sequential fractionation, solution (31)P NMR, and P K- and L(2,3)-edge XANES spectroscopy. PubMed: Enzymatic degradation products from a marine polysaccharide YCP with different immunological activity and binding affinity to macrophages, hydrolyzed by alpha-amylases from different origins. PubMed: Secretory expression of functional barley limit dextrinase by Pichia pastoris using high cell-density fermentation. PubMed: Reduction of fumonisin B1 in extruded corn breakfast cereals with salt, malt and sugar in their formulation. PubMed: Fractionation and characterization of brewers' spent grain protein hydrolysates. PubMed: Quality assessment of lager brewery yeast samples and strains using barley malt extracts with anti-yeast activity. PubMed: Influence of different proteomic protocols on degree of high-coverage identification of nonspecific lipid transfer protein 1 modified during malting. PubMed: Optimised quantification of the antiyeast activity of different barley malts towards a lager brewing yeast strain. PubMed: Determination of mortality of different life stages of Tribolium castaneum (Coleoptera: Tenebrionidae) in stored barley using microwaves. PubMed: Effect of hot water treatments on the safety and quality of Fusarium-infected malting barley. PubMed: The influence of barley malt protein modification on beer foam stability and their relationship to the barley dimeric alpha-amylase inhibitor-I (BDAI-I) as a possible foam-promoting protein. PubMed: Variability in the release of free and bound hydroxycinnamic acids from diverse malted barley (Hordeum vulgare L.) cultivars during wort production. PubMed: Fumonisin B2 production by Aspergillus niger. PubMed: Evaluation of antioxidant activity and electronic taste and aroma properties of antho-beers from purple wheat grain. PubMed: Enzymatic hydrolysis of brewers' spent grain proteins and technofunctional properties of the resulting hydrolysates. PubMed: The incidence of fungi and mycotoxins in South African barley and barley products. PubMed: Stability and catalytic activity of alpha-amylase from barley malt at different pressure-temperature conditions. PubMed: New possibilities of matrix-assisted laser desorption ionization time of flight mass spectrometry to analyze barley malt quality. Highly sensitive detection of mycotoxins. PubMed: Effect of electron-beam irradiation on the safety and quality of Fusarium-infected malting barley. PubMed: Effect of processing flax in beef feedlot diets on performance, carcass characteristics, and trained sensory panel ratings. PubMed: Genotypic and environmental variation in barley limit dextrinase activity and its relation to malt quality. PubMed: Polioencephalomalacia in cattle: a consequence of prolonged feeding barley malt sprouts. PubMed: Production of enzymatically active recombinant full-length barley high pI alpha-glucosidase of glycoside family 31 by high cell-density fermentation of Pichia pastoris and affinity purification. PubMed: Beer constituents as potential cancer chemopreventive agents. PubMed: Nutraceutical resources for diabetes prevention--an update. PubMed: Mathematical modeling for prediction of endo-xylanase activity and arabinoxylans concentration during mashing of barley malts for brewing. PubMed: Anaphylaxis to wheat beer. PubMed: Effect of field pea replacement level on intake and digestion in beef steers fed by-product-based medium-concentrate diets. PubMed: Growth and metabolism of selected strains of probiotic bacteria, in maize porridge with added malted barley. PubMed: Ferulic acid release and 4-vinylguaiacol formation during brewing and fermentation: indications for feruloyl esterase activity in Saccharomyces cerevisiae. PubMed: Self-limiting supplements fed to cattle grazing native mixed-grass prairie in the northern Great Plains. PubMed: Trypsin/alpha-amylase inhibitors inactivate the endogenous barley/malt serine endoproteinase SEP-1. PubMed: Partial purification and biochemical characterization of alkaline 5'-phosphodiesterase from barley malt sprouts. PubMed: Nutritional and carbohydrate characteristics of wheat and chickpea based weaning foods. PubMed: Chemoenzymatic syntheses of linear and branched hemithiomaltodextrins as potential inhibitors for starch-debranching enzymes. PubMed: Size characterization of barley starch granules by gravitational field-flow fractionation: a rapid, low-cost method to assess the brewing capability of different strains. PubMed: A novel type of arabinoxylan arabinofuranohydrolase isolated from germinated barley analysis of substrate preference and specificity by nano-probe NMR. PubMed: Purification, enzymatic characterization, and nucleotide sequence of a high-isoelectric-point alpha-glucosidase from barley malt. PubMed: Purification and characterization of barley dipeptidyl peptidase IV. PubMed: Prediction of protein cleavage sites by the barley cysteine endoproteases EP-A and EP-B based on the kinetics of synthetic peptide hydrolysis. PubMed: Beer-induced anaphylaxis: identification of allergens. PubMed: Urticaria from beer: an immediate hypersensitivity reaction due to a 10-kDa protein derived from barley. PubMed: Identification of the key odorants in barley malt (caramalt) using GC/MS techniques and odour dilution analyses. PubMed: Detection of ergot (Claviceps purpurea) in a dairy feed component by gas chromatography and mass spectrometry. PubMed: Overexpression, purification, and characterization of recombinant barley alpha-amylases 1 and 2 secreted by the methylotrophic yeast Pichia pastoris. PubMed: Purification of secreted alpha-amylases by immunoaffinity chromatography with cross-reactive antibody. PubMed: Dietary components of malt extract such as maltodextrins, proteins and inorganic salts have distinct effects on glucose uptake and glycogen concentrations in rats. PubMed: Crystal and molecular structure of barley alpha-amylase. PubMed: Purification of UDP-glucose pyrophosphorylase from germinated barley (malt). PubMed: Models for the action of barley alpha-amylase isozymes on linear substrates. PubMed: Effect of modifying histidine residues on the action of Bacillus amyloliquefaciens and barley-malt alpha-amylases. PubMed: Characterization, crystallization and preliminary X-ray crystallographic analysis of the complex between barley alpha-amylase and the bifunctional alpha-amylase/subtilisin inhibitor from barley seeds. PubMed: Comparison of barley malt alpha-amylase isozymes 1 and 2: construction of cDNA hybrids by in vivo recombination and their expression in yeast. PubMed: Barley malt-alpha-amylase. Purification, action pattern, and subsite mapping of isozyme 1 and two members of the isozyme 2 subfamily using p-nitrophenylated maltooligosaccharide substrates. PubMed: Sorghum brewing using sweet potato enzymic flour to increase saccharification. PubMed: Developments in the malting and brewing trials with sorghum. PubMed: The technology and properties of beer produced from unmalted sorghum or maize grains. PubMed: Expression of cDNAs encoding barley alpha-amylase 1 and 2 in yeast and characterization of the secreted proteins. PubMed: Malting and brewing qualities of some Nigerian rice (Oryza sativa L.) varieties and some thoughts on the assessment of malts from tropical cereals. PubMed: Purification and characterization of an insect alpha-amylase inhibitor/endochitinase from seeds of Job's Tears (Coix lachryma-jobi). PubMed: Aluminium, calcium and magnesium content of Hungarian foods and dietary intakes by children aged 3.9 and 14 years. PubMed: Identification of minor nitrosation products of the alkaloid gramine by mass spectrometry. PubMed: Crystallization of barley malt alpha-amylases and preliminary x-ray diffraction studies of the high pI isozyme, alpha-amylase 2. PubMed: Isolation and characterization of products from the nitrosation of the alkaloid gramine. PubMed: Rapid formation of N-nitrosodimethylamine from gramine, a naturally occurring precursor in barley malt. PubMed: Specific Determination of alpha-Amylase Activity in Crude Plant Extracts Containing beta-Amylase. PubMed: II.3.c Determination of N-nitrosodimethylamine in barley malt by the wort procedure. PubMed: High performance liquid chromatography with fluorescence and ultraviolet detection of polynuclear aromatic hydrocarbons in barley malt. PubMed: Nitrosation of N-methyltyramine and N-methyl-3-aminomethylindole, two barley malt alkaloids. PubMed: [Mechanism of amylase action on glucoside starch bonds]. PubMed: Immunochemical quantitation of isoenzymes. Alpha-amylase isoenzymes in barley malt. PubMed: [The acid proteases of barley and barley malt]. PubMed: [Vitamins of barley, malt and beer]. PubMed: Inhibition of barley malt alpha-glucosidase by Tris(hydroxymethyl)aminomethane and erythritol. PubMed: IMPROVED METHOD FOR PREPARATION OF LIMIT DEXTRIN SUBSTRATE BY USING BARLEY MALT. PubMed: Glucose-isomerase in barley malt. PubMed: Reducing-group production from starch by the action of alpha- and beta-amylases of barley malt. Activity of alpha- and beta-amylases. PubMed: Crystalline alpha-amylase from barley malt. PubMed: Purification of alpha-amylase from barley malt extracts. PubMed: The Dietetic Value of Barley, Malt and Malted Liquors as Determined by their Vitamin Content.