Identification

Namemushroom resinoid
IUPACboletus luteus resinoid
CAS Number89957-97-1
FDA UNIISearch

Regulatory

Physical Properties

Assay 99.00 to 100.00
Food Chemicals Codex Listed No
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description mushroom

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch

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Potential Uses

FR earth FR fungus

Natural Occurrence

boletus luteus PMC

Synonyms

boletus luteus resinoid PubMed: Antioxidant capacity and polyphenolic content of dried wild edible mushrooms from Poland. PubMed: Accumulation of elements by edible mushroom species II. A comparison of aluminium, barium and nutritional element contents. PubMed: Accumulation of elements by edible mushroom species: part I. Problem of trace element toxicity in mushrooms. PubMed: Indole compounds in some culinary-medicinal higher basidiomycetes from Poland. PubMed: Comparative study of wild edible mushrooms as sources of antioxidants. PubMed: Comparative study on free amino acid composition of wild edible mushroom species. PubMed: Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms. PubMed: Validation of an electrothermal atomization atomic absorption spectrometry method for quantification of total chromium and chromium(VI) in wild mushrooms and underlying soils. PubMed: Contents of carboxylic acids and two phenolics and antioxidant activity of dried portuguese wild edible mushrooms. PubMed: Morphological, molecular and ecological aspects of the South American hypogeous fungus Alpova austroalnicola sp. nov. PubMed: Accumulation factors of mercury in mushrooms from Zaborski Landscape Park, Poland. PubMed: Allergic contact dermatitis caused by mushrooms. A case report and literature review. PubMed: A study of the mutagenicity of some commercially canned Spanish mushrooms. PubMed: Selenium content of mushrooms. PubMed: [Acute renal failure in the course of an acute hemolytic reaction in a subject sensitive to Boletus luteus]. PubMed: Elaboration of antibiotics by Boletus luteus and certain other mycorrhizal fungi.