nut flavor

nut (flavour type) naturel PubMed: Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.). PubMed: [Sensory evaluation of enteral nutritional supplements]. PubMed: Effect of culture media and environmental factors on mycelial growth and pycnidial production of Lasiodiplodia theobromae in physic nut (Jatropha curcas). PubMed: Relevance of Mediterranean diet and glucose metabolism for nephrolithiasis in obese subjects. PubMed: Earliest evidence for caries and exploitation of starchy plant foods in Pleistocene hunter-gatherers from Morocco. PubMed: Walnut-enriched diet reduces fasting non-HDL-cholesterol and apolipoprotein B in healthy Caucasian subjects: a randomized controlled cross-over clinical trial. PubMed: Sensory preferences among general Japanese consumers and physicochemical evaluation of deep-fried peanuts. PubMed: Field evaluation of some bait additives against Indian crested porcupine (Hystrix indica) (Rodentia: Hystricidae). PubMed: Long-term stimulation of areca nut components results in increased chemoresistance through elevated autophagic activity. PubMed: Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims. PubMed: Descriptive analysis of flavor characteristics for black walnut cultivars. PubMed: Textural, rheological and sensory properties and oxidative stability of nut spreads—a review. PubMed: All in the name of flavour, fragrance & freshness: commonly used smokeless tobacco preparations in & around a tertiary hospital in India. PubMed: Effect of peanut skin extract on chemical stability and sensory properties of salami during storage. PubMed: Food consumption and cardiovascular risk factors in European children: the IDEFICS study. PubMed: In vitro propagation of peanut (Arachis hypogaea L.) by shoot tip culture. PubMed: Production of fermented chestnut purees by lactic acid bacteria. PubMed: Global analysis of gene expression profiles in developing physic nut (Jatropha curcas L.) seeds. PubMed: Effect of roasting conditions on color and volatile profile including HMF level in sweet almonds (Prunus dulcis). PubMed: Almond allergens: molecular characterization, detection, and clinical relevance. PubMed: The effect of X-ray irradiation on Salmonella inactivation and sensory quality of almonds and walnuts as a function of water activity. PubMed: Demographic, socioeconomic and nutritional determinants of daily versus non-daily sugar-sweetened and artificially sweetened beverage consumption. PubMed: Betel nut extract and arecoline block insulin signaling and lipid storage in 3T3-L1 adipocytes. PubMed: Descriptive sensory analysis and free sugar contents of chestnut cultivars grown in North America. PubMed: Determination of roasted pistachio (Pistacia vera L.) key odorants by headspace solid-phase microextraction and gas chromatography-olfactometry. PubMed: ELISA detection of hazelnut proteins: effect of protein glycation in the presence or absence of wheat proteins. PubMed: Healthy food purchasing among African American youth: associations with child gender, adult caregiver characteristics and the home food environment. PubMed: Influence of processing on the allergenic properties of pistachio nut assessed in vitro. PubMed: Hydro-ethanolic extract of cashew tree (Anacardium occidentale) nut and its principal compound, anacardic acid, stimulate glucose uptake in C2C12 muscle cells. PubMed: Changes in the key odorants of Italian Hazelnuts ( Coryllus avellana L. Var. Tonda Romana) induced by roasting. PubMed: Effects of arecoline on adipogenesis, lipolysis, and glucose uptake of adipocytes-A possible role of betel-quid chewing in metabolic syndrome. PubMed: Authentication and traceability study of hazelnuts from piedmont, Italy. PubMed: Total antioxidant content of alternatives to refined sugar. PubMed: Degradation of 5-hydroxymethylfurfural in honey. PubMed: Availability and characteristics of betel products in the U.S. PubMed: Comparison of the key aroma compounds in organically grown, raw West-African peanuts (Arachis hypogaea) and in ground, pan-roasted meal produced thereof. PubMed: Dietary habits in a child population in relation to caries experience. PubMed: Influence of betel nut chewing, dental care habits and attitudes on perceived oral health among adult Pakistanis. PubMed: Dietary antioxidants and glucose metabolism. PubMed: Safety assessment of 2-ethyl-3,(5 or 6) dimethylpyrazine as a food ingredient. PubMed: Accuracy of self-report in detecting taste dysfunction. PubMed: Panmasala chewing induces deterioration in oral health and its implications in carcinogenesis. PubMed: Occurrence of acrylamide in selected foods and mitigation options. PubMed: Adsorptive separation of fructose and glucose from an agroindustrial waste of cashew industry. PubMed: Ultrastructural and hormonal changes in the pineal-testicular axis following arecoline administration in rats. PubMed: Does modification of olfacto-gustatory stimulation diminish sensory-specific satiety in humans? PubMed: [Amelioration of latent skin lesions in streptozotocin-induced diabetic rats by insulin]. PubMed: Impact of ingredient labeling practices on food allergic consumers. PubMed: Turkish Tombul hazelnut (Corylus avellana L.). 1. Compositional characteristics. PubMed: Disparities in food habits across Europe. PubMed: Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes. PubMed: Role of reactive oxygen species in the development of cytotoxicity with various forms of chewing tobacco and pan masala. PubMed: Recuperative effect of Semecarpus anacardium linn. nut milk extract on carbohydrate metabolizing enzymes in experimental mammary carcinoma-bearing rats. PubMed: Isolation and characterization of 2S cocoa seed albumin storage polypeptide and the corresponding cDNA. PubMed: Composition of pecan cultivars Wichita and Western Schley [Carya illinoinensis (Wangenh.)K. Koch] grown in Australia. PubMed: Formation of flavor components by the reaction of amino acid and carbonyl compounds in mild conditions. PubMed: Effects of food processing on the thermodynamic and nutritive value of foods: literature and database survey. PubMed: Development of a stable isotope dilution assay for the quantification of 5-methyl-(E)-2-hepten-4-one: application to hazelnut oils and hazelnuts. PubMed: Long-term carcinogenicity of pan masala in Swiss mice. PubMed: Tannins and human health: a review. PubMed: Protection from pan masala induced genomic damage by beta-carotene and retinoic acid--an in vitro experience. PubMed: Evaluation of carcinogenic/co-carcinogenic activity of a common chewing product, pan masala, in mouse skin, stomach and esophagus. PubMed: Modulating effect of Semecarpus anacardium Linn. nut extract on glucose metabolizing enzymes in aflatoxin B1-induced experimental hepatocellular carcinoma. PubMed: Penicillium discolor, a new species from cheese, nuts and vegetables. PubMed: Emulsifying properties of three African food hydrocolloids: okra (Hibiscus esculentus), dika nut (Irvingia gabonensis), and khan (Belschmiedia sp.). PubMed: Chemical composition and organoleptic evaluation of juice from steamed cashew apple blended with orange juice. PubMed: Use of edible coatings to preserve quality of lightly (and slightly) processed products. PubMed: Ortho- and meta-tyrosine formation from phenylalanine in human saliva as a marker of hydroxyl radical generation during betel quid chewing. PubMed: Ethanol potentiates the clastogenicity of pan masala--an in vitro experience. PubMed: Effects of glucose, ethanol, Hg(II) and Cu(II) on almond beta-glucosidase. PubMed: Oral astringency: a tactile component of flavor. PubMed: Chilean hazelnut butter, a new alternative for consumers. PubMed: Characterization of Chilean hazel nut sweet cookies. PubMed: [Development of an energy food for athletes]. PubMed: Evidence that chromium is an essential factor for biological activity of low-molecular-weight, chromium-binding substance. PubMed: Sugar in crisps, nuts and savoury snacks. PubMed: Sugar in crisps, nuts and savoury snacks. PubMed: Sugar in crisps, nuts and savoury snacks. PubMed: Sugar in crisps, nuts and savoury snacks. PubMed: Food cariogenicity in Americans aged from 9 to 29 years assessed in a national cross-sectional survey, 1971-74. PubMed: Instrumental determination of flavor stability of fatty foods and its correlation with sensory flavor responses. PubMed: Long-term feeding study in C17 mice administered saccharin coated betel nut and 1,4-dinitrosopiperazine in combination. PubMed: Furans in foods. PubMed: Lactones in foods. PubMed: Safety of nuts heat-processed in molten hexitols. PubMed: Escherichia coli field contamination of pecan nuts. PubMed: [Trace elements in foods. IV. Manganese]. PubMed: Toxicity and naturally occurring chemicals in food. PubMed: Incidence of Escherichia coli in black walnut meats. PubMed: Inhibition, transgalactosylation and mechanism of action of sweet almond alpha-galactosidase. PubMed: Inhibition of glycosidases by aldonolactones of corresponding configuration. The specificity of alpha-L-arabinosidase. PubMed: Purification and physical properties of sweet-almond alpha-galactosidase. PubMed: The enzymic hydrolysis of amygdalin. PubMed: A comparison in the rat of the cariogenicity of defined high sucrose diets containing either casein or skimmed milk powder as the cource of dietary protein. PubMed: [On some beta-D (mannosido)n (1-4) mannitols]. PubMed: [On the problem of the preparation of bitter almond water from concentrates].